BROWN SUGAR AND ORANGE JUICE GLAZE FOR HAM RECIPES

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BAKED HAM SHANK WITH BROWN SUGAR GLAZE : TASTE OF SOUTHERN



Baked Ham Shank with Brown Sugar Glaze : Taste of Southern image

Follow our step-by-step, photo illustrated recipe for baking up this delicious Pork Ham Shank, complete with Brown Sugar Glaze. Great as a main dish, great for making sandwiches. Either way you use it, your family will absolutely love it. Printable recipe included.

Provided by Steve Gordon

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 16

Number Of Ingredients 3

1 Pork Ham Shank (About 8lbs)
1 Box Brown Sugar, light or dark
½ cup Yellow Mustard

Steps:

  • Pre-heat oven to 325F degrees.

BROWN SUGAR-ORANGE GLAZED HAM RECIPE | KARDEA BROWN | F…



Brown Sugar-Orange Glazed Ham Recipe | Kardea Brown | F… image

Ham is such a great option for holiday meals. It feeds a ton of people and is so easy to make. Plus, you'll likely have leftovers that are perfect for adding to quiche, ham biscuits, and so much more. And don't forget to save that ham bone for soup!

Provided by Kardea Brown

Categories     main-dish

Total Time 3 hours 55 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 6

One 8- to 10-pound bone-in fully cooked ham
1/4 cup whole cloves 
1 cup honey 
1 cup firmly packed dark brown sugar 
3/4 cup fresh orange juice 
1/4 cup (4 tablespoons) unsalted butter 

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the ham in a roasting pan, fat side up. Score the ham in diamond shapes with a sharp knife. Insert the cloves in the center of each diamond. Bake until a meat thermometer registers 140 degrees F when inserted in the thickest portion (avoiding bone), 18 to 20 minutes per pound.
  • Meanwhile, make the glaze. Combine the honey, brown sugar, orange juice and butter in a medium saucepan over medium heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes.
  • Remove the ham from the oven. Increase the oven temperature to 375 degrees F. 
  • Remove about 2 tablespoons pan drippings from the roasting pan and add to the glaze. Whisk to combine. Pour the glaze over the ham. Return the ham to the oven and continue baking, basting with the pan juices frequently, until the ham is browned, about 20 more minutes. Slice the ham and serve with the pan juices, if desired.

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BROWN SUGAR-ORANGE GLAZED HAM RECIPE | KARDEA BROWN | F…
Ham is such a great option for holiday meals. It feeds a ton of people and is so easy to make. Plus, you'll likely have leftovers that are perfect for adding to quiche, ham biscuits, and so much more. And don't forget to save that ham bone for soup!
From foodnetwork.com
Reviews 4.9
Total Time 3 hours 55 minutes
Category main-dish
  • Remove about 2 tablespoons pan drippings from the roasting pan and add to the glaze. Whisk to combine. Pour the glaze over the ham. Return the ham to the oven and continue baking, basting with the pan juices frequently, until the ham is browned, about 20 more minutes. Slice the ham and serve with the pan juices, if desired.
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