REFRIED BEAN NACHOS RECIPES

Name: Refried Bean Dip
Prep time: 10 min
Total time: 40 min
Yield: 10 servings
Ingredients: 1 (8-oz.) block cream cheese, softened; 1/2 c. sour cream; 2 (16-oz.) cans refried beans; 2 tbsp. taco seasoning; 2 green onions, thinly sliced; 1 jalapeño, finely chopped; 1 c. shredded pepper jack, divided; 1 c. shredded cheddar, divided; 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1/4 c. crumbled queso fresco; 1 green onion, thinly sliced; 1/4 c. red onion, diced; 1/2 cherry tomatoes, quartered; 1 jalapeño, sliced; Tortilla chips, for serving

BEST REFRIED BEAN DIP RECIPE - HOW TO MAKE ... - DELISH

Best Refried Bean Dip Recipe - How To Make ... - Delish image

This creamy Refried Bean Dip from Delish.com is easy peasy and mighty cheesy.

Provided by June Xie

Categories gluten-free low sugar nut-free vegetarian Super Bowl appetizers side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 16

Ingredients

1 (8-oz.) block cream cheese, softened
1/2 c. sour cream
2 (16-oz.) cans refried beans
2 tbsp. taco seasoning
2 green onions, thinly sliced
1 jalapeño, finely chopped
1 c. shredded pepper jack, divided
1 c. shredded cheddar, divided
1/2 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 c. crumbled queso fresco
1 green onion, thinly sliced
1/4 c. red onion, diced
1/2 cherry tomatoes, quartered
1 jalapeño, sliced
Tortilla chips, for serving

Steps:

Preheat oven to 350°. In a large bowl, stir together cream cheese, sour cream, beans, taco seasoning, green onions, jalapeño, and half the pepper jack and cheddar. Season with salt and black pepper.
Transfer dip to an oven-safe skillet and top with remaining pepper jack and cheddar. Bake until warmed through and cheese is melty, about 25 minutes.
Garnish dip with queso fresco, onions, tomatoes, and jalapeño. Serve warm with chips.

BLUE-RIBBON BEEF NACHOS RECIPE: HOW TO MAKE IT

Blue-Ribbon Beef Nachos Recipe: How to Make It image

Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. —Diane Hixon, Niceville, Florida

Provided by Taste of Home

Categories Appetizers Dinner

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) salsa
1 can (6 ounces) pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
Tortilla chips
Optional: Sliced ripe olives, chopped green onions and diced tomatoes

Steps:

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

Nutrition Facts : Calories 294 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 1353mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 9g fiber), ProteinContent 20g protein.

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BLUE-RIBBON BEEF NACHOS RECIPE: HOW TO MAKE IT

Chili powder and convenient jarred salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives. —Diane Hixon, Niceville, Florida
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers, Dinner
Cuisine North America, Mexican
Calories 294 calories per serving

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; crumble the beef; drain. Stir in next 7 ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

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