FREEZE WALNUTS RECIPES

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SPICED WALNUTS RECIPE: HOW TO MAKE IT



Spiced Walnuts Recipe: How to Make It image

I pick my walnuts from a local tree, clean them and crack them myself—this recipe is worthy of my hard-won walnuts! The rich, buttery taste will fool you, as there's not a drop of butter in them. Not overly sweet, the nuts get nice and crispy from the egg bath. They work well as an appetizer and are an always-welcome hostess gift. They also freeze well, so you can enjoy them any time of year. —Sherri Starkin, Lyle, Washington

Provided by Taste of Home

Categories     Snacks

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 cups.

Number Of Ingredients 9

1 large egg white
1 tablespoon water
1 package (16 ounces) walnut halves
2/3 cup sugar
2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground ginger
3/4 teaspoon ground allspice
1/2 teaspoon ground coriander

Steps:

  • Preheat oven to 275°. In a bowl, beat egg white and water until foamy. Add walnuts. In a large bowl, combine remaining ingredients. Add nut mixture; toss to coat. , Transfer to greased baking sheets. Bake until toasted and crisp, 45-50 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 235 calories, FatContent 20g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 14g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BEST FREEZE-AHEAD COFFEE CAKE RECIPE - HOW TO MAKE FREEZE ...



Best Freeze-Ahead Coffee Cake Recipe - How To Make Freeze ... image

Looking for an easy coffee cake idea? This Freeze-Ahead Coffee Cake Recipe from WomansDay.com is the best.

Provided by WOMANSDAY.COM

Categories     Christmas    feed a crowd    breakfast

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

1 c. (2 sticks) unsalted butter, at room temperature, plus more for the pan
2 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. kosher salt
1 1/2 c. walnuts, chopped
3/4 c. brown sugar
1/2 tsp. ground cinnamon
1/2 c. raisins
1 c. granulated sugar
3 large eggs
2 tsp. pure vanilla extract
1 c. sour cream

Steps:

  • Heat oven to 375 degrees F. Butter an angel food cake pan. In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a small bowl, combine the walnuts, brown sugar, and cinnamon; transfer half to a second bowl and mix in the raisins.Using an electric mixer, beat the sugar and 2 sticks butter to combine, about 2 minutes. Beat in the eggs, one at a time, then the vanilla. Reduce the mixer speed to low and add the flour mixture, mixing until just combined. Mix in the sour cream until just combined (the batter should be very thick). Scoop half the batter into the prepared pan, spreading to evenly distribute it, and sprinkle with the walnut mixture. Top with the remaining batter and sprinkle with the remaining topping. Bake for 30 minutes. Reduce oven temperature to 300 degrees F and bake until a skewer inserted into the cake comes out clean, 20 to 25 minutes more. Let the cake cool completely in the pan. Un-mold the cake and wrap in plastic. Freeze for up to 3 days. An hour and 15 minutes before serving, let thaw to room temperature. If desired, warm in a 375 degrees F oven.

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