MANGO LIME RECIPES

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STICKY MANGO PRAWNS | SEAFOOD RECIPES | JAMIE OLIVER RECIPES



Sticky mango prawns | Seafood recipes | Jamie Oliver recipes image

Total Time 20 minutes

Yield 2

Number Of Ingredients 5

300 g large raw shell-on king prawns from sustainable sources
6 cloves of garlic
1 teaspoon curry powder
1 heaped tablespoon mango chutney
1 lime

Steps:

    1. Quickly pull the legs and tails off the prawns and peel off the shells, leaving the heads on for bonus flavour.
    2. Run the tip of your knife down their backs and pull out the vein. Put a large non-stick frying pan on a medium heat.
    3. Peel and very finely slice the garlic, fry with 1 tablespoon of olive oil until crisp, then scoop out and put aside, leaving the garlicky oil behind.
    4. Stir the curry powder into the oil, then add the prawns. Fry for 4 minutes, or until the prawns are cooked through, tossing regularly.
    5. Stir in the mango chutney for 30 seconds, taste, season to perfection with sea salt and black pepper, then dish up.
    6. Scatter over the crispy garlic, finely grate over half the lime zest and serve with lime wedges, for squeezing over.

Nutrition Facts : Calories 168 calories, FatContent 7.3 g fat, SaturatedFatContent 1.1 g saturated fat, ProteinContent 15.8 g protein, CarbohydrateContent 10.4 g carbohydrate, SugarContent 7.4 g sugar, SodiumContent 0.9 g salt, FiberContent 0.9 g fibre

LIME RECIPES | BBC GOOD FOOD



Lime recipes | BBC Good Food image

The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking and light desserts.

Provided by Good Food team

Number Of Ingredients 1

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