MINT BROWNIE FROSTING RECIPES

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MINT-CHOCOLATE BROWNIES RECIPE - BETTYCROCKER.COM



Mint-Chocolate Brownies Recipe - BettyCrocker.com image

Get a double dose of mint! Cool mint chips flavor these brownies, and a mint-chocolate glaze generously highlights the top.

Provided by Betty Crocker Kitchens

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 10

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
2/3 cup mint-flavored chocolate chips
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/4 teaspoon mint extract
Betty Crocker™ green gel food color, if desired
1/3 cup mint-flavored chocolate chips
4 teaspoons butter
4 teaspoons corn syrup
1 teaspoon hot water

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.
  • Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.
  • In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 330 , CarbohydrateContent 44 g, CholesterolContent 15 mg, FatContent 3 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Brownie, SodiumContent 140 mg, SugarContent 32 g, TransFatContent 0 g

BEST MINT CHOCOLATE CHIP BROWNIE RECIPE - HOW TO MAKE …



Best Mint Chocolate Chip Brownie Recipe - How to Make … image

These Mint Chocolate Chip Brownies from Delish.com are what mint and chocolate dreams are made of.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16 servings

Number Of Ingredients 9

Cooking spray
1 box brownie mix, plus ingredients called for on box
28 Andes candies, plus more for garnish
1/2 c. butter, softened
3 c. powdered sugar
1/2 tsp. mint extract
3 tbsp. milk
6 drops green food coloring
1/2 c. mini chocolate chips

Steps:

  • Preheat oven to 350°. Line an 8"-x-8” pan with parchment paper and grease with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan. Top brownie batter with an even layer of Andes candies. 
  • Bake until a toothpick inserted into middle of a brownie comes out with only a few moist crumbs, about 40 minutes. Let cool completely.
  • Meanwhile make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy. Add powdered sugar, mint extract, milk and a few drops of food coloring. Beat until smooth, then fold in mini chocolate chips.
  • Spread frosting in an even, thick layer over cooled brownies. Slice into squares and top with chopped Andes candies.

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