BRINING PORK STEAKS RECIPES

PAN-FRIED PORK SHOULDER STEAKS - HOW TO COOK MEAT

Pan-Fried Pork Shoulder Steaks - How to Cook Meat image

Pork shoulder steaks come in a couple of varieties. There are shoulder arm steaks and shoulder blade steaks. I believe these are shoulder blade steaks, or close to it. These steaks were simply labeled "shoulder steaks," so who really knows. The pig came from my brother's farm in Pipestone, MN. It was free-range, happy, healthy, and well cared for, which is how I want my meat to be raised. Don't you? When my brother and I were in college, we lived together for a few years. We didn't have very much money; we lived on a few hundred dollars a month. Naturally, we ate a lot of Ramen, mac n' cheese, and frozen pizza. Once in a while we would "live it up" and buy some clearance pork shoulder steaks. You know, from the discounted meat section. We pan fried the steaks with some Cajun seasoning and wolfed them down. We were most likely protein starved. These days we know better than to eat meat from the clearance section. I also haven't had "Cajun seasoning" in a very long time. Luckily, my future held no place for MSG-laden, dollar store spice mixes.

Provided by Nils Hoyum

Total Time 15 minutes

Prep Time 05 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 4

Ingredients

2‒4 pork shoulder steaks
Black pepper
Curry salt or plain sea salt
Vegetable oil

Steps:

Steps to Make Pan-Fried Pork Shoulder Steaks
Tips & Tricks

Nutrition Facts : ServingSize 4 oz, Calories 359, FatContent 27 g, SaturatedFatContent 10 g, CholesterolContent 106 mg, SodiumContent 234 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 26 g

ITALIAN BREADED PORK CHOPS RECIPE | ALLRECIPES

Italian Breaded Pork Chops Recipe | Allrecipes image

My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.

Provided by ELISAW

Categories Pan Fried Pork Chops

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 eggs, lightly beaten
3 tablespoons milk
1 ½ cups Italian seasoned bread crumbs
½ cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Steps:

Preheat oven to 325 degrees F (160 degrees C).
In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 440.3 calories, CarbohydrateContent 33.4 g, CholesterolContent 185.6 mg, FatContent 20.3 g, FiberContent 2.5 g, ProteinContent 30 g, SaturatedFatContent 6.1 g, SodiumContent 1026.1 mg, SugarContent 3.6 g

More about "brining pork steaks recipes"

SMOKED TOMAHAWK STEAKS: REVERSE SEARED TO PERFECTION ...

Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the "handle" still attached and they taste just as awesome as they look right out of the smoker!
From smoking-meat.com
Reviews 5
Category Entree
Cuisine Hot Smoking

Let the steaks rest under tented foil for 10 minutes then slice ¼ inch thick and serve.

See details

SMOKED TOMAHAWK STEAKS: REVERSE SEARED TO PERFECTION ...

Let the steaks rest under tented foil for 10 minutes then slice ¼ inch thick and serve.

See details

DRY-BRINING IS THE BEST WAY TO BRINE MEAT, POULTRY, AND MORE

Dec 05, 2019 · Dry-brining also works wonders on smaller cuts of meat like steaks, pork chops, and racks of lamb. Their smaller size allows for a shorter resting period. Allow smaller cuts to …
From seriouseats.com

See details

HOW LONG TO GRILL PORK STEAKS - GRILL MASTER UNIVERSITY

Nov 21, 2017 · The easiest way to add flavor to your pork shoulder - or any meat for that matter - is with a brine. This recipe uses an extremely simple brine composed of 6 ounces of a cola and citrus soda (about half a can each) mixed with 1 to 2 cups apple juice (more juice for more steaks…
From blog.cavetools.com

See details

PORK STEAKS IN OVEN - CRAFT BEERING

Mar 11, 2022 · Pork steaks are technically food safe at 145 F internal temperature measured in the center. However, because of the higher fat content of pork shoulder baking them a little bit longer …
From craftbeering.com

See details

PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM

Jun 18, 2015 · Pork is a blank canvas upon which you can paint your masterpiece. Steaks have more innate flavor and need absolutely no adornment, but pork is milder, calling for the …
From amazingribs.com

See details

HOW TO MAKE JUICY PORK CHOPS FROM BRINING TO COOKING

Feb 17, 2022 · Place the pork chops in an airtight container, pour the brine on top, cover, and get in the fridge. Brine for 4 to 12 hours. If the pork chops are stacked on top of each other, shuffle them partway through to encourage even brining…
From food52.com

See details

PERFECT PAN-SEARED PORK CHOPS RECIPE - SERIOUS EATS

Mar 03, 2014 · And indeed it does: brined pork loses only 15% of its starting weight in moisture as it cooks, leading to a juicier end product. But there are two major pitfalls to brining. First, that extra moisture in the pork …
From seriouseats.com

See details

EXTRA JUICY BAKED PORK CHOPS (PERFECT EVERY TIME) - SPEND ...

May 29, 2020 · How to Make Pork Chops. These delicious pork chops are made more flavorful by brining, seasoning, then broiling! Pork Chop Brine: Brining makes boneless or bone …
From spendwithpennies.com

See details

CHAR SIU PORK - GREAT BRITISH CHEFS

Helen Graves' char siu pork recipe is comfort food at its very best. Helen makes her own char siu marinade – far superior to anything you might find in a jar – and slathers it over her barbecued pork …
From greatbritishchefs.com

See details

STEAK DRY RUB RECIPE | ALLRECIPES

For Christmas, after brining a bone in pork roast, brushed on a mixture of mustard and ketchup. To this recipe, I added a half teaspoon cayenne pepper powder, and 1 tablespoon ground pure …
From allrecipes.com

See details

PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM

See details

THE COMPLETE GUIDE TO DRY BRINING MEAT | HEALTHY HOME ...

Complete Dry Brining Guide. Intrigued? Here’s how long you’ll need to dry brine various cuts of meat prior to cooking. Smaller cuts: 1/2-2 1/2 pounds (steaks, roasts, breasts) – 12-24 hours Medium …
From thehealthyhomeeconomist.com

See details

HOW TO GRILL THE PERFECT NEW YORK STRIP STEAK - OMAHA STEA…

May 15, 2020 · How to grill a New York strip steak 1. Thaw completely. Start by thawing your steak completely. You can use the quick-thaw cold water method by filling a large bowl or one side of your sink with cold water and placing the vacuum-sealed steaks …
From omahasteaks.com

See details

HOW TO MAKE JUICY PORK CHOPS FROM BRINING TO COOKING

See details

PERFECT PAN-SEARED PORK CHOPS RECIPE - SERIOUS EATS

See details

CHAR SIU PORK - GREAT BRITISH CHEFS

See details

STEAK DRY RUB RECIPE | ALLRECIPES

See details

OUR BEST SMOKED RECIPES | MYRECIPES

Apr 11, 2013 · Smoked Paprika Pork Roast with Sticky Stout Barbecue Sauce Recipe. We "dry-brined" the pork before grilling it. This method calls for rubbing a mixture on the pork and chilling it. This …
From myrecipes.com

See details

PORK - OLIVIER'S BUTCHERY

A whole leg can be used to cure for a ham or slow roast. It can be seen as a holiday center piece. Because the lean meat lay underneath a layer of its fat, marinating or brining may work best for this cut of pork.
From oliviersbutchery.com

See details

PULLED PORK RECIPE - COMPETITION STYLE SLOW-SMOKED PORK ...

Jan 08, 2018 · The Tenderization Process for Pulled Pork Recipe You want to remove the butts from the smoker and wrap them in aluminum foil. Place the aluminum foil on the work surface, sit …
From howtobbqright.com

See details

3 WAYS TO TENDERIZE PORK - WIKIHOW

Feb 23, 2021 · Because brining can give the pork a salty taste, generally, you'll want to avoid applying too much salt when eating your pork or applying a salty dry rub after brining. For a great brine …
From wikihow.com

See details

BEEF SIRLOIN RECIPES - GREAT BRITISH CHEFS

Sirloin is the cut of beef from the back of the cow, and is widely considered to be a prime cut. In its entirety beef sirloin will generally be sold as roasting joints but it can also be portioned up into sirloin steaks…
From greatbritishchefs.com

See details

PERFECT PAN-SEARED PORK CHOPS RECIPE - SERIOUS EATS

See details

CHAR SIU PORK - GREAT BRITISH CHEFS

See details

STEAK DRY RUB RECIPE | ALLRECIPES

See details

OUR BEST SMOKED RECIPES | MYRECIPES

See details

PORK - OLIVIER'S BUTCHERY

See details

PULLED PORK RECIPE - COMPETITION STYLE SLOW-SMOKED PORK ...

See details

3 WAYS TO TENDERIZE PORK - WIKIHOW

See details

BEEF SIRLOIN RECIPES - GREAT BRITISH CHEFS

See details

HOW TO REVERSE SEAR A STEAK – OMAHA STEAKS

Jan 30, 2020 · Reverse sear is best for thicker steaks, at least 1.5 to 2 inches thick. You can also use this cooking method for fattier pieces of beef like ribeye or wagyu steaks, to avoid …
From omahasteaks.com

See details

3 WAYS TO COOK PORK CHOPS - WIKIHOW

May 06, 2021 · Preheat the oven to 400–475 °F (204–246 °C). For boneless center-cut pork chops, set the oven to an even 400 °F (204 °C). If you’re preparing thicker bone-in chops, increase the …
From wikihow.com

See details