NIGELLA STICKY GINGERBREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NIGELLA'S STICKY TOFFEE PUDDING RECIPE - BBC FOOD



Nigella's sticky toffee pudding recipe - BBC Food image

My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned. Equipment: You will need a 23x23cm/9x9in square baking dish.

Provided by Nigella Lawson

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 9

Number Of Ingredients 13

200g/7oz soft dried pitted dates, roughly chopped
200ml/7fl oz water from a freshly boiled kettle
1 tsp bicarbonate of soda
75g/2½oz unsalted butter, softened, plus more for greasing
2 tbsp black treacle
50g/1¾oz dark muscovado sugar
2 large free-range eggs, at room temperature
150g/5½oz plain flour
2 tsp baking powder
150g/5½oz unsalted butter, softened
300g/10½oz dark muscovado sugar
1 tbsp black treacle
200ml/7fl oz double cream, plus more to serve

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease your dish.
  • Put the chopped dates, boiling water and bicarbonate of soda into a bowl, stir and then leave for 10 minutes.
  • Cream the butter and black treacle together in a stand mixer until well mixed, then add the sugar and mix again, beating out any lumps. Beat in an egg and keep beating – scraping down as necessary – until completely incorporated, then do the same with the other egg. Beating more gently, add the flour and baking powder until you have a smooth, thick batter.
  • Using a fork, stir the soaked dates, squishing them a bit, then pour the dates and their liquid into the batter and beat gently to mix in.
  • Pour and scrape into your prepared dish or cake tin and bake for 30–35 minutes, or until a cake tester comes out clean.
  • Meanwhile, to make the sauce, melt the butter, muscovado sugar and treacle over a very low heat in a heavy-based saucepan. Once the butter’s melted, stir gently until everything else is melted too. Now stir in the cream, then turn up the heat and when it’s bubbling and hot, take it off the heat.
  • As soon as it’s out of the oven, prick the cooked sponge pudding all over with a cocktail stick and pour about a quarter of the warm sauce over, easing it to the edges with a spatula so that the sponge is entirely topped with a thick sticky glaze. Put a lid on the remaining sauce in the pan to keep it warm.
  • Leave the pudding to stand for 20–30 minutes, then take to the table, with the rest of the sauce in a jug, and cream to serve.

MARY BERRY GRANNY'S GINGERBREAD RECIPE | BBC2 SI…



Mary Berry Granny's Gingerbread Recipe | BBC2 Si… image

This delicious, old-fashioned bake from Mary Berry is an all-time classic - perfect with a hot cup of tea! From her BBC2 series, Simple Comforts.

Provided by Mary Berry

Total Time 35 minutes

Cook Time 35 minutes

Yield Makes 24 pieces

Number Of Ingredients 1

Steps:

  • 1. You will need a 23 x 30cm (9 x 12in) traybake tin lined with baking paper. Preheat the oven to 180°C/160°C fan/Gas 4.

    2. Measure the flour, bicarbonate, ginger and mixed spice into a large bowl.

    3. Measure the butter, treacle, syrup and sugar into a small saucepan and heat gently until the butter has just melted. Set aside to cool a little.

    4. Pour the mixture from the saucepan into the bowl of dry ingredients. Add the beaten egg and beat with a wooden spoon until combined. Gradually add the milk, beating to make a smooth batter.

    5. Pour the batter into the prepared tin and bake for about 35 minutes or until dark golden and springy to the touch. Cut into 24 pieces to serve. Wrapped tightly, this keeps for up to a week.

    Prepare ahead: Can be made a day ahead.

    Freezes well.

    Get your copy of Mary Berry’s essential new guide to comfort cooking, with over 120 delicious, foolproof recipes:

More about "nigella sticky gingerbread recipes"

CLOVERLEAF ROLLS RECIPE - NYT COOKING
A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but don’t underestimate its importance at a meal. Buttery and salt-kissed, the little pillows are essential from beginning to end. Start dinner with a warm roll, maybe two, split and swiped with butter. End it with another one or two used to mop up the delicious dregs of gravy. Throw in a few more in the middle because they are just too good not to. Let's hope it is a big basket. Thank goodness the recipe doubles easily. They're at their very best served warm.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 150 per serving
  • Heat the oven to 375 degrees. Melt the remaining 2 tablespoons butter. Remove the plastic wrap and without deflating the dough, gently brush the rolls with butter. Bake until puffed and golden, about 10 to 12 minutes. Remove from the oven and brush with more butter and sprinkle with salt. Serve warm.
See details


NIGELLA'S STICKY TOFFEE PUDDING RECIPE - BBC FOOD
My STP is altogether deeper and darker than the original version: it is still sweet, but the muscovado sugar and black treacle give it an almost savage intensity. It seems redolent of ginger, cloves, allspice – and yet none of these spices are used. It’s a miracle. I don’t understand it – but then, miracles are not to be questioned. Equipment: You will need a 23x23cm/9x9in square baking dish.
From bbc.co.uk
Reviews 4.8
Cuisine British
  • Leave the pudding to stand for 20–30 minutes, then take to the table, with the rest of the sauce in a jug, and cream to serve.
See details


MARY BERRY GRANNY'S GINGERBREAD RECIPE | BBC2 SI…
This delicious, old-fashioned bake from Mary Berry is an all-time classic - perfect with a hot cup of tea! From her BBC2 series, Simple Comforts.
From thehappyfoodie.co.uk
Total Time 35 minutes
Cuisine British
  • 1. You will need a 23 x 30cm (9 x 12in) traybake tin lined with baking paper. Preheat the oven to 180°C/160°C fan/Gas 4.

    2. Measure the flour, bicarbonate, ginger and mixed spice into a large bowl.

    3. Measure the butter, treacle, syrup and sugar into a small saucepan and heat gently until the butter has just melted. Set aside to cool a little.

    4. Pour the mixture from the saucepan into the bowl of dry ingredients. Add the beaten egg and beat with a wooden spoon until combined. Gradually add the milk, beating to make a smooth batter.

    5. Pour the batter into the prepared tin and bake for about 35 minutes or until dark golden and springy to the touch. Cut into 24 pieces to serve. Wrapped tightly, this keeps for up to a week.

    Prepare ahead: Can be made a day ahead.

    Freezes well.

    Get your copy of Mary Berry’s essential new guide to comfort cooking, with over 120 delicious, foolproof recipes:

See details


CLOVERLEAF ROLLS RECIPE - NYT COOKING
A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but don’t underestimate its importance at a meal. Buttery and salt-kissed, the little pillows are essential from beginning to end. Start dinner with a warm roll, maybe two, split and swiped with butter. End it with another one or two used to mop up the delicious dregs of gravy. Throw in a few more in the middle because they are just too good not to. Let's hope it is a big basket. Thank goodness the recipe doubles easily. They're at their very best served warm.
From cooking.nytimes.com
Reviews 5
Total Time 40 minutes
Calories 150 per serving
  • Heat the oven to 375 degrees. Melt the remaining 2 tablespoons butter. Remove the plastic wrap and without deflating the dough, gently brush the rolls with butter. Bake until puffed and golden, about 10 to 12 minutes. Remove from the oven and brush with more butter and sprinkle with salt. Serve warm.
See details


LUSCIOUS VEGAN GINGERBREAD | NIGELLA'S RECIPES | NIGELLA ...
I am preposterously proud of this squidgy gingerbread, and I don't mind who knows it. It's everything you want out of a gingerbread - sticky, spicy, deeply aromatic - and you would never miss …
From nigella.com
See details


NIGELLA LAWSON'S STICKY GINGERBREAD RECIPE - MYDISH
Method. Preheat the oven to 170C/150C fan/325F/gas 3 and line a roasting tin or ovenproof dish (approximately 30cm x 20cm x 5cm) with Bake-O-Glide, foil or baking parchment (if using foil, grease …
From mydish.co.uk
See details


CHRISTMAS | NIGELLA'S RECIPES | NIGELLA LAWSON
Christmas. I am not a great one for starters before Christmas Dinner, but I will certainly have plates of Parmesan Shortbreads and my Panettone Stuffing Squares dotted around the place alongside a jug or two of my Christmas Cup, and may even offer the odd Poinsettia too - and if you want to do likewise, just follow the Christmas …
From nigella.com
See details


NIGELLA LAWSON RECIPES - BBC FOOD
Browse the BBC's archive of recipes by Nigella Lawson. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998.
From bbc.co.uk
See details


CATEGORIES - LIFESTYLE - ALL 4
Twelve of Britain's best home potters compete to be crowned best at the wheel
From channel4.com
See details


NIGELLA LAWSON - WIKIPEDIA
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. She is the daughter of Nigel Lawson, Lord Lawson of Blaby, a former Conservative Chancellor of the …
From en.m.wikipedia.org
See details


CRUMBLE - WIKIPEDIA
A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to …
From en.m.wikipedia.org
See details


CRUMBLE - WIKIPEDIA
A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to …
From en.m.wikipedia.org
See details


200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS (2021)
Oct 16, 2021 · Turn on your Crock Pot. Here are quick, easy slow cooker recipes, dinner dishes, and the best Crockpot meals for amazing roasts, …
From parade.com
See details


HOW TO COOK FLUFFY TASTY BROWN RICE IN A ... - MELANIE COOKS
Dec 01, 2015 · This method of cooking brown rice makes exactly what it says: fluffy and tasty brown rice in a rice cooker! So easy and delicious! I've resisted switching from white rice to …
From melaniecooks.com
See details


LUSCIOUS VEGAN GINGERBREAD | NIGELLA'S RECIPES | NIGELLA ...
I am preposterously proud of this squidgy gingerbread, and I don't mind who knows it. It's everything you want out of a gingerbread - sticky, spicy, deeply aromatic - and you would never miss …
From nigella.com
See details


NIGELLA LAWSON'S STICKY GINGERBREAD RECIPE - MYDISH
Method. Preheat the oven to 170C/150C fan/325F/gas 3 and line a roasting tin or ovenproof dish (approximately 30cm x 20cm x 5cm) with Bake-O-Glide, foil or baking parchment (if using foil, grease …
From mydish.co.uk
See details


CHRISTMAS | NIGELLA'S RECIPES | NIGELLA LAWSON
Christmas. I am not a great one for starters before Christmas Dinner, but I will certainly have plates of Parmesan Shortbreads and my Panettone Stuffing Squares dotted around the place alongside a jug or two of my Christmas Cup, and may even offer the odd Poinsettia too - and if you want to do likewise, just follow the Christmas …
From nigella.com
See details


NIGELLA LAWSON RECIPES - BBC FOOD
Browse the BBC's archive of recipes by Nigella Lawson. Nigella has been teaching us about the pleasures of the table since her first book, How to Eat, hit the shelves in 1998.
From bbc.co.uk
See details


CATEGORIES - LIFESTYLE - ALL 4
Twelve of Britain's best home potters compete to be crowned best at the wheel
From channel4.com
See details


NIGELLA LAWSON - WIKIPEDIA
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. She is the daughter of Nigel Lawson, Lord Lawson of Blaby, a former Conservative Chancellor of the …
From en.m.wikipedia.org
See details


CRUMBLE - WIKIPEDIA
A crumble is a dish that can be made in a sweet or savory version. Crumbles became popular in Britain during World War II, when the topping was an economical alternative to pies due to …
From en.m.wikipedia.org
See details


200+ BEST CROCK POT RECIPES - EASY SLOW COOKER MEALS (2021)
Oct 16, 2021 · Turn on your Crock Pot. Here are quick, easy slow cooker recipes, dinner dishes, and the best Crockpot meals for amazing roasts, …
From parade.com
See details


HOW TO COOK FLUFFY TASTY BROWN RICE IN A ... - MELANIE COOKS
Dec 01, 2015 · This method of cooking brown rice makes exactly what it says: fluffy and tasty brown rice in a rice cooker! So easy and delicious! I've resisted switching from white rice to …
From melaniecooks.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »