CAN YOU USE PUMPKIN SEEDS IN SOUP RECIPES
PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP
This easy pumpkin soup recipe is Tummy, creamy, and so velvety-smooth. Make it this fall, for Thanksgiving, or even an easy weeknight dinner.
Provided by Ree Drummond
Categories autumn Thanksgiving comfort food dinner main dish soup
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Scoop yummy flesh into a bowl. Set aside.
- In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering. Mash out the big chunks, the transfer the mixture to a blender or food processor (or use an immersion blender) and puree until velvety smooth. Add cream and nutmeg, then blend again. Season with salt to taste.
- Reheat if you need to, or just go ahead and serve!
PUMPKIN SOUP RECIPE - HOW TO MAKE PUMPKIN SOUP
This easy pumpkin soup recipe is Tummy, creamy, and so velvety-smooth. Make it this fall, for Thanksgiving, or even an easy weeknight dinner.
Provided by Ree Drummond
Categories autumn Thanksgiving comfort food dinner main dish soup
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Place pumpkins on a cookie sheet and roast them until slightly shriveled and soft. Allow to cool slightly, then slice in half and carefully scoop out seeds and pulp. Scoop yummy flesh into a bowl. Set aside.
- In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering. Mash out the big chunks, the transfer the mixture to a blender or food processor (or use an immersion blender) and puree until velvety smooth. Add cream and nutmeg, then blend again. Season with salt to taste.
- Reheat if you need to, or just go ahead and serve!
More about "can you use pumpkin seeds in soup recipes"
HOW TO MAKE PUMPKIN SOUP IN 20 MINUTES | KITCHN
The easiest (and tastiest) pumpkin soup, thanks to a can of pumpkin and your spice drawer.
From thekitchn.com
Reviews 4.1
Total Time 1500S
Category Lunch, Dinner, Soup
Calories 290 cal per serving
From thekitchn.com
Reviews 4.1
Total Time 1500S
Category Lunch, Dinner, Soup
Calories 290 cal per serving
- Garnish and serve. Serve warm, garnished with the pumpkin seeds, flaky salt, fresh thyme leaves, and more black pepper.
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