CHIVE POTATO RECIPE RECIPES

Name: Creamy Chive Potatoes
Prep time: 10 min
Total time: 45 min
Yield: 4 Servings
Ingredients: 4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2-inch cubes; 1 1/2 cups half-and-half; 4 tablespoons (1/2 stick) unsalted butter; Kosher salt; 1/4 cup hopped fresh chives

CREAMY CHIVE POTATOES RECIPE | BON APPÉTIT

Creamy Chive Potatoes Recipe | Bon Appétit image

When cooked just right, the potatoes will be tender but should still hold their shape.

Provided by Melissa Hamilton

Total Time 45 minutes

Prep Time 10 minutes

Yield 4 Servings

Number Of Ingredients 5

Ingredients

4 large Yukon Gold potatoes (about 1 1/2 pounds), peeled, cut into 1/2-inch cubes
1 1/2 cups half-and-half
4 tablespoons (1/2 stick) unsalted butter
Kosher salt
1/4 cup hopped fresh chives

Steps:

Combine potatoes, half-and-half, and butter in a large saucepan; season with salt. Bring to a boil, reduce heat, and simmer very gently, stirring occasionally, until potatoes are tender (the tip of a paring knife meets no resistance) and sauce is thick, 25-35 minutes.
Season with salt; stir in most of the chives. Top with remaining chives before serving.

CHIVE RED POTATOES RECIPE: HOW TO MAKE IT

Chive Red Potatoes Recipe: How to Make It image

These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 pounds small red potatoes
1/3 cup butter, melted
2 tablespoons minced chives
1/2 teaspoon salt
1/4 teaspoon garlic powder

Steps:

Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat.

Nutrition Facts : Calories 199 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 277mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 3g protein.

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