CHICKEN AND ARTICHOKES RECIPE | ALLRECIPES
Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish.
Provided by CHRISTYJ
Categories Chicken Breasts
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle chicken with salt, pepper and paprika to taste. Melt butter or margarine in heavy skillet and brown chicken on all sides. Remove to covered 9x13 inch casserole.
- Add mushrooms to pan drippings and saute. Add flour and gradually add stock or broth and sherry. Season with rosemary; deglaze skillet.
- Arrange artichoke hearts among the chicken pieces and pour sauce over all. Cover and bake at 375 degrees F (190 degrees C) for 40 minutes or until tender.
Nutrition Facts : Calories 450.3 calories, CarbohydrateContent 13.4 g, CholesterolContent 182.6 mg, FatContent 12.8 g, FiberContent 3.4 g, ProteinContent 67 g, SaturatedFatContent 6.8 g, SodiumContent 1239 mg, SugarContent 0.5 g
CHOCOLATE TRUFFLES RECIPE | ALTON BROWN | FOOD NETWORK
Roll Alton Brown's melt-in-your-mouth Chocolate Truffles from Food Network for a luxurious treat that works as a perfect gift.
Provided by Alton Brown
Categories dessert
Total Time 3 hours 25 minutes
Prep Time 50 minutes
Cook Time 5 minutes
Yield 30 to 35 truffles
Number Of Ingredients 7
Steps:
- Place the 10 ounces of chocolate and butter in a medium size glass mixing bowl. Microwave for 30 seconds. Remove and stir, and repeat this process 1 more time. Set aside.
- Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Remove from the heat and pour the mixture over the melted chocolate mixture; let stand for 2 minutes. Using a rubber spatula, stir gently, starting in the middle of bowl and working in concentric circles until all chocolate is melted and mixture is smooth and creamy. Gently stir in the brandy. Pour the mixture into an 8 by 8-inch glass baking dish and place in the refrigerator for 1 hour.
- Using a melon baller, scoop chocolate onto a sheet pan lined with parchment paper and return to the refrigerator for 30 minutes.
- Place the cocoa powder, nuts, and/or toasted coconut each in its own pie pan and set aside.
- In the meantime, place the 8 ounces of chocolate into a medium mixing bowl which is sitting on top of a heating pad lined bowl, with the heating pad set to medium. Depending on the heating pad, you may need to adjust the heat up or down. Stirring the chocolate occasionally, test the temperature of the chocolate and continue heating until it reaches 90 to 92 degrees F; do not allow the chocolate to go above 94 degrees F. If you do, the coating will not have a nice snap to it when you bite into the chocolate. Once you have reached the optimal temperature, adjust the heat to maintain it.
- Remove the truffles from the refrigerator and shape into balls by rolling between the palms of your hands. Use powder-free vinyl or latex gloves, if desired.
- Dip an ice cream scoop into the chocolate and turn upside down to remove excess chocolate. Place truffles 1 at time into the scoop and roll around until coated. Then place the truffle into the dish with either the cocoa powder, nuts or coconut. Move the truffle around to coat; leave truffle in the coating for 10 to 15 seconds before removing. In the meantime, continue placing the chocolate-coated truffles in the cocoa or other secondary coating. After 10 to 15 seconds, remove the truffle to a parchment lined sheet pan. Repeat until all truffles are coated. Allow to set in a cool dry place for at least 1 hour; or store in an airtight container in the refrigerator. Truffles are best when served at room temperature.
More about "brandied fruit cake recipe recipes"
ROASTED LAMB RIBS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Reviews 4
Total Time 3 hours
- Heat the oven to 225 degrees. Sprinkle the meat with salt and pepper and place fat-side up in the roasting pan. Bake 3 to 4 hours, until the fat has rendered and browned and the meat is well done. Slice into ribs.
See details
RECIPES - GEORGE WASHINGTON'S MOUNT VERNON
Recipes from the Mount Vernon Inn. George and Martha Washington welcomed thousands of guests to Mount Vernon and were well known for their boundless hospitality, frequent and memorable parties, and the wide variety of culinary treats …
From mountvernon.org
From mountvernon.org
See details
THE BEST RECIPES TO COOK IN A CAST IRON SKILLET | ALLRECIPES
Mar 08, 2022 · Cooking steaks in cast iron skillets is the only way to go. Cast iron puts the beautiful brown crust on the meat. With this recipe, the steak goes from stovetop to oven. With this recipe, you'll see how to cook steak in cast iron -- and get a recipe …
From allrecipes.com
From allrecipes.com
See details
AUSTRALIAN FOOD & RECIPES - THE SPRUCE EATS
Explore Australian and New Zealand cuisine and learn to make traditional and authentic recipes at home.
From thespruceeats.com
From thespruceeats.com
See details
CHRISTMAS CAKE RECIPE | ALLRECIPES
This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or November so as to let it mellow before the holidays. I remember very well my mother storing her fruit cake …
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL BRITISH CHRISTMAS CAKE RECIPE - THE SPRUCE EATS
May 05, 2021 · The recipes for these two traditional holiday baked goods can be very similar. (And then there's Christmas pudding, which confuses, too.) Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried …
From thespruceeats.com
From thespruceeats.com
See details
FRUITCAKE RECIPE | ALLRECIPES
This is THE perfect fruitcake recipie. The only changes i made were to double the amount of brandy and used it to soak the fruits for 24 hours before making the cake. Good cake texture and not too much fruit. The cake mixture, using four …
From allrecipes.com
From allrecipes.com
See details
SPONGE CAKE - WIKIPEDIA
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
RECIPES - GEORGE WASHINGTON'S MOUNT VERNON
Recipes from the Mount Vernon Inn. George and Martha Washington welcomed thousands of guests to Mount Vernon and were well known for their boundless hospitality, frequent and memorable parties, and the wide variety of culinary treats …
From mountvernon.org
From mountvernon.org
See details
AUSTRALIAN FOOD & RECIPES - THE SPRUCE EATS
Explore Australian and New Zealand cuisine and learn to make traditional and authentic recipes at home.
From thespruceeats.com
From thespruceeats.com
See details
FRIENDSHIP FRUIT STARTER RECIPE | ALLRECIPES
The brandied fruit should be kept refrigerated, and can be served with ice cream, yogurt or pound cake. You can also use the brandied fruit in a cake mix or scratch cake. Use about 2 cups (chopped) per cake …
From allrecipes.com
From allrecipes.com
See details
THIRTY DAY FRIENDSHIP CAKE RECIPE | ALLRECIPES
I made this cake in a Bundt pan using the brandied fruit. It turned out awesome! I'm sure the cake will turn out just as good using the properly prepared fruit. I did adjust the cake recipe using a butterscotch pudding with the yellow cake mix instead of the vanilla pudding. My next endeavor will be with a spice cake …
From allrecipes.com
From allrecipes.com
See details
TRADITIONAL BRITISH CHRISTMAS CAKE RECIPE - THE SPRUCE EATS
May 05, 2021 · The recipes for these two traditional holiday baked goods can be very similar. (And then there's Christmas pudding, which confuses, too.) Christmas cake and fruitcake often refer to the same thing: a cake …
From thespruceeats.com
From thespruceeats.com
See details
SPONGE CAKE - WIKIPEDIA
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EASY CHERRY SAUCE DESSERT TOPPING RECIPE - THE SPRUCE E…
Apr 18, 2021 · Just keep in mind that frozen fruit yields a lot more water than fresh, so you'd have to cut the water amount in half and check the texture, adding extra water to suit your preferred thickness. For fresh cherries follow the recipe …
From thespruceeats.com
From thespruceeats.com
See details
ORANGE MOONSHINE STRAIN - VESER-AROMAEXPERTIN.DE
Orange Moonshine Strain
From veser-aromaexpertin.de
From veser-aromaexpertin.de
See details