WHAT SIZE JELLY ROLL PAN FOR TEXAS SHEET CAKE RECIPES

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TEXAS SHEET CAKE RECIPE - FOOD.COM



Texas Sheet Cake Recipe - Food.com image

Make and share this Texas Sheet Cake recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 sheet cake, 12-16 serving(s)

Number Of Ingredients 16

1 cup margarine or 1 cup butter, melted
1 cup water
4 tablespoons cocoa
2 cups white sugar
2 cups white flour
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup margarine or 1/2 cup butter
4 tablespoons cocoa
6 tablespoons milk
1 lb confectioners' sugar
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

  • Batter:.
  • Put margarine (or butter), water and cocoa in a large pan and bring to a boil.
  • Remove from heat and add the rest of the batter ingredients.
  • Mix with electric mixer until smooth.
  • Pour into an 11 x 16 x 1.5-inch jelly roll pan.
  • Bake at 350° for 20 minutes.
  • Frosting:.
  • Bring margarine (or butter), cocoa, and milk to a boil.
  • Remove from heat and stir in confectioners' sugar and nuts.
  • Add vanilla.
  • Pour on cake as soon as it comes out of the oven.

Nutrition Facts : Calories 669, FatContent 32.6, SaturatedFatContent 6.9, CholesterolContent 37, SodiumContent 493.3, CarbohydrateContent 91.3, FiberContent 1.9, SugarContent 71, ProteinContent 6

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