SWEET IN FRENCH RECIPES

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FRENCH SWEET ONION SOUP RECIPE: HOW TO MAKE IT



French Sweet Onion Soup Recipe: How to Make It image

"Though I prefer sweet Vidalia onions," writes Marion Lowery from Medford, Oregon, "I have used every kind of onion in this delicious soup and always achieved wonderful results. I've even added mushrooms, as it was still well-received by family and friends."

Provided by Taste of Home

Categories     Lunch

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 7 servings.

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon olive oil
5 large sweet onions, sliced
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1-2/3 cups water
1-1/4 cups apple cider or juice
1 bay leaf
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
7 slices French bread (1/2 inch thick)
3/4 cup grated reduced-fat Swiss cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a Dutch oven or large kettle, melt butter. Add olive oil and onions. Cover and cook over low heat until onions are soft, about 30 minutes, stirring occasionally. Stir in the beef broth, water, cider or juice, bay leaf, thyme, salt and pepper. Bring to a boil; reduce heat. Cover and simmer for 20 minutes. Discard bay leaf., Meanwhile, arrange bread on a broiler pan; broil until each side is golden brown. Ladle soup into individual ovenproof soup bowls. Float a slice of bread in each bowl and sprinkle with Swiss cheese and top with Parmesan cheese. Broil until cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 256 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 483mg sodium, CarbohydrateContent 35g carbohydrate (17g sugars, FiberContent 4g fiber), ProteinContent 10g protein. Diabetic Exchanges 3 vegetable

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