ORANGE ZEST SPICE RECIPES

ORANGE SPICED KRUMKAKE RECIPE | ALLRECIPES

Orange Spiced Krumkake Recipe | Allrecipes image

This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air.

Provided by Heather W.

Categories World Cuisine European Scandinavian

Yield 5 dozen

Number Of Ingredients 8

Ingredients

1 cup white sugar
½ cup butter, softened
2 eggs
1 teaspoon orange zest
¼ teaspoon ground cloves
¼ teaspoon ground cardamom
1?½ cups all-purpose flour
1 cup milk

Steps:

In a medium bowl, cream together the butter, sugar, orange peel and eggs. Sift together the flour, cloves and cardamom. Add the dry ingredients to the creamed mixture alternately with the milk. Mix until batter is completely smooth.
Grease the krumkake iron with oil or vegetable spray. Heat iron over medium low heat. You only need to grease the iron once.
Place one tablespoon of batter at a time onto the center of the iron, close, and hold firmly. Cook for 15 to 20 seconds, turning iron over halfway through. Remove krumkake from iron and roll into a cone. Repeat with the rest of the batter.

Nutrition Facts : Calories 84.7 calories, CarbohydrateContent 11.9 g, CholesterolContent 21.2 mg, FatContent 3.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 2.2 g, SodiumContent 30 mg, SugarContent 7.1 g

ORANGE & CINNAMON SPICED NUTS RECIPE | LAND O’LAKES

Orange & Cinnamon Spiced Nuts Recipe | Land O’Lakes image

One taste of these subtly spiced nuts and the dish will soon be empty.

Provided by Land O'Lakes

Categories Nut Cinnamon Snack

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 10

Ingredients

2 cups whole blanched almonds
1 1/2 cups pecan halves
1 1/2 cups whole almonds
1 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
2 large Land O Lakes® Eggs (whites only)
1 tablespoon freshly grated orange zest
1/2 cup Land O Lakes® Butter

Steps:

Heat oven to 325°F.
Spread all nuts into 15x10x1-inch baking pan. Bake, stirring occasionally, 20-25 minutes or until lightly toasted.
Combine sugar, cinnamon, nutmeg and salt in bowl. Beat egg whites in bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding sugar mixture, until stiff peaks form. Gently stir in nuts and orange zest.
Melt butter 4-6 minutes in oven in same pan. Spread nut mixture into pan. Bake, stirring every 10 minutes, 20-30 minutes or until nuts are brown and no butter remains. Cool completely. Store in airtight container.

Nutrition Facts : Calories 240 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 14 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams

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