IS STRING CHEESE GLUTEN FREE RECIPES
GLUTEN-FREE MOZZARELLA STICKS - GLUTEN-FREE BAKING
Remember to chill your mozzarella sticks. Cold sticks prevents the cheese from leaking during cooking!
Provided by GlutenFreeBaking.com
Total Time 21 minutes
Prep Time 20 minutes
Cook Time 1 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Line up three plates on your counter. On first plate, whisk together white rice flour, granulated garlic, salt, dried basil, and freshly ground black pepper. On second plate, whisk eggs until smooth. On third plate, place bread crumbs.
- Cut cheese sticks in half. Roll string cheese in white rice flour, coating well. You don’t want any bare spots on the cheese stick. Take care to coat ends of cheese stick with flour. This prevents stick from “leaking” during frying.
- Roll cheese stick in egg, coating thoroughly. Return cheese stick to white rice flour and coat again. Return again to egg and coat thoroughly. Finally, roll coated sticks in bread crumbs. Place coated stick on a baking pan or large dish. Repeat until all sticks are coated. Chill cheese sticks for five minutes.
- Heat 1/2-inch of oil in an 8-inch frying pan. Sprinkle a little white rice flour on the surface of the oil. If flour sizzles, oil is ready.
- Remove cheese sticks from refrigerator. Place six cheese sticks into the pan. Fry for 30 seconds. Using a heat-proof spatula, roll sticks in oil to turn. Fry an additional 30 seconds or until the sticks are golden brown. If any cheese begins to leak, remove sticks from oil.
- Repeat with remaining cheese sticks. Serve with sauce and enjoy!
EASY BAKED MOZZARELLA STICKS (GLUTEN-FREE)
I have always been a sucker for those fried cheese sticks that you can get in many restaurants. Melted cheese, crispy fried seasoned bread crumbs! YUM! All it took to make the leap to making these gluten-free was swapping out the typical italian bread crumbs or japanese panko crumbs that most recipes call for and using gluten-free bread crumbs instead.
Provided by Jill Nystul
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 400° F. Lightly spray your baking sheet with oil.
- Cut cheese in half to give you 24 pieces. Place cut cheese sticks in the freezer until cheese is frozen (about 30 mins).
- In a small bowl, whisk the egg(s). Place the flour on another small bowl. In a separate bowl, combine bread crumbs, parmesan cheese and dried parsley.
- Make an assembly line of the three bowls: flour, egg mixture, and bread crumbs mixture.
- Dip the string cheese, one at a time, in the flour, then in the egg mixture and then in the bread crumbs, making sure to completely coat each piece of string cheese.
- Repeat this process with the remaining cheese and place them on your baking sheet.
- Spray the tops of the mozzarella sticks with a little more oil and bake in the oven 4 to 5 minutes. Turn and bake an additional 4 – 5 minutes watching them closely so they don’t melt.
- Serve immediately.
Nutrition Facts : ServingSize 24 pieces, Calories 26 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, CholesterolContent 8 mg, SodiumContent 27 mg
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