ROASTED PECANS WITH WORCESTERSHIRE SAUCE RECIPES
ROASTED PECANS RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Roasted Pecans recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a 9x13 pan.
- Add Worcestershire sauce and pecans.
- Stir approximately every 15 minutes.
- Bake at 250 Fahrenheit for about 1+ hours until pecans are done (baked completely through).
- Drain on paper towels.
- Sprinkle to taste with seasoning salt.
Nutrition Facts : Calories 128, FatContent 13.5, SaturatedFatContent 2.8, CholesterolContent 8.1, SodiumContent 32.6, CarbohydrateContent 2.1, FiberContent 1.4, SugarContent 0.6, ProteinContent 1.4
RECIPE: SAVORY SPICED PECANS | KITCHN
Steps:
- Preheat oven to 300°F.
- Place the pecans in a large mixing bowl. In another bowl, whisk together the melted butter, Worcestershire sauce, salt, garlic powder, ground mustard, Tabasco, and cayenne. Pour the butter mixture over the pecans and stir until well combined. Taste a pecan and add more Tabasco or cayenne if desired.
- Arrange the pecans on a large sheet pan and bake for 20-22 minutes until toasted and lightly browned, stirring halfway cooking time to prevent burning. Remove from the oven and cool completely, tossing occasionally, before transferring to an airtight container.
Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.6 g, SugarContent 1.6 g, ServingSize Serves 12, ProteinContent 3.6 g, FatContent 32.4 g, Calories 308 cal, SodiumContent 105.8 mg, FiberContent 3.7 g, CholesterolContent 0 mg
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