PEANUT PAPER CO RECIPES

Name: Peanut butter cookies
Prep time: 30 min
Cook time: 10 min
Yield: Makes 8 cookies
Cuisine: American
Ingredients: 8 tbsp plain flour; 2 tbsp caster sugar; 2 tbsp crunchy peanut butter; 1 free-range egg yolk; 50g/1¾oz butter, softened; icing sugar, for dusting

PEANUT BUTTER COOKIES RECIPE - BBC FOOD

Peanut butter cookies recipe - BBC Food image

Paul Rankin's easy recipe for peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm.

Provided by Paul Rankin

Prep Time 30 minutes

Cook Time 10 minutes

Yield Makes 8 cookies

Number Of Ingredients 6

Ingredients

8 tbsp plain flour
2 tbsp caster sugar
2 tbsp crunchy peanut butter
1 free-range egg yolk
50g/1¾oz butter, softened
icing sugar, for dusting

Steps:

Preheat the oven to 180C/350F/Gas 4.
Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.
With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.
Place the dough balls onto a baking sheet lined with silicon paper or baking parchment and gently press each ball with the back of a fork to flatten slightly.
Place in the oven and bake for ten minutes, or until just turning golden-brown.
Transfer the cookies to a wire rack and allow to cool for ten minutes.
To serve, place on a serving plate and dust with icing sugar.

GLUTEN-FREE PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIP…

Gluten-Free Peanut Butter Chocolate Chip Cookies Recip… image

You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked.

Provided by Christine Burns Rudalevige

Yield Serves 20 (serving size: 1 cookie)

Number Of Ingredients 6

Ingredients

¼ teaspoon salt
1 large egg white
1 cup reduced-fat chunky peanut butter
⅓ cup granulated sugar
¼ cup brown sugar
¼ cup semisweet chocolate minichips

Steps:

Preheat oven to 375°.
Place salt and egg white in a medium bowl; stir with a whisk until white is frothy. Add peanut butter, granulated sugar, brown sugar, and chocolate chips, stirring to combine.
Divide dough into 20 equal portions (about 1 tablespoon each); arrange dough 2 inches apart on a baking sheet lined with parchment paper. Gently press the top of each cookie with a fork; press the top of each cookie again to form a crisscross pattern, and flatten to a 2-inch diameter. Bake at 375° for 10 minutes or until lightly browned.

Nutrition Facts : Calories 111 calories, CarbohydrateContent 13 g, FatContent 5.6 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 1.4 g, SodiumContent 121 mg

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