CHEESY GARLIC POTATOES RECIPES
CHEESY GARLIC SCALLOPED POTATOES RECIPE - FOOD.COM
They are rich, but oh so good! You can vary the cheeses according to taste and add onions, too. I originally got the recipe from AllRecipes, but I have altered a couple of things that helped the recipe we believe. It is a family favorite!
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (165 degrees C).
- Grease a 1 1/2 quart or larger casserole dish with butter or nonstick spray.
- Layer half of the potato slices in the bottom of the casserole dish.
- Dot with half of the butter cut or pinched into small pieces.
- Arrange half of the garlic slices over the potatoes, then pour half of the heavy cream over.
- Sprinkle one cup of Cheddar cheese over the layer, and season with salt and pepper. Repeat layering of potatoes, butter, garlic, cream and Cheddar cheese, then top with the slices of provolone cheese.
- Season again with salt and pepper. Cover with foil that the underside has been sprayed with cooking spray.
- Bake for 1 hour in the preheated oven, then sprinkle the Parmesan or Romano cheese over the top.
- This will create a semi-hard cheese crust. Continue baking uncovered for another 30 minutes, or until potatoes are tender when tested with a fork.
Nutrition Facts : Calories 649.8, FatContent 53.1, SaturatedFatContent 33.3, CholesterolContent 178.6, SodiumContent 595.8, CarbohydrateContent 23.6, FiberContent 2.5, SugarContent 1.4, ProteinContent 21.4
BEST CHEESY GARLIC BUTTER POTATOES RECIPE — HOW TO MAKE ...
Cheesy Garlic Butter Potatoes from Delish.com are deliciously adorable.
Provided by Lauren Miyashiro
Categories gluten-free low-cost low sugar nut-free vegetarian dinner party weeknight meals side dish
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. Add potatoes to a large pot and cover with water. Season with salt and bring to boil. Cook until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle. On a large rimmed baking sheet, add potatoes. Toss with melted butter, garlic, oregano, and rosemary. Using the bottom of a small glass or mason jar, smash potatoes into flat patties. Season with salt and pepper, then sprinkle cheeses on top.
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- Preheat oven to 375° and line a large baking sheet with parchment paper. Make small slits in each potato, like an accordion, making sure not to cut all the way through. Place potatoes on a large sheet pan. In a small bowl, whisk together melted butter, olive oil and garlic. Brush mixture over potatoes then season with salt and pepper. Bake for 20 minutes, until the slits are starting to separate and the potatoes are beginning to turn golden. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Bake for another 23 to 25 minutes, or until the potatoes are crispy on the outside and tender on the inside. Garnish with parsley and serve warm.
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CHEESY GARLIC HERB ROASTED POTATOES | JUST A PINCH RECIPES
We really loved these simple cheesy herb roasted potatoes. It's a delicious side dish that would be fantastic with roasted chicken or a steak. The combination of herbs pair well together. The cheese on top is a yummy final touch.
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Reviews 5
Category Potatoes
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From food.com
Total Time 1 hours 10 minutes
Calories 475.9 per serving
From food.com
Total Time 1 hours 10 minutes
Calories 475.9 per serving
- NOTE: Before baking may be refrigerated up to 48 hour. Omit paprika/chives until ready to bake.
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