TRANSFORMED SPINACH MUSHROOM QUICHE RECIPE | ALLRECIPES
This moist vegetarian quiche is perfect for every meal. The quiche was originally a quiche Lorraine, but has since been transformed. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones all at one time, freezing whatever is left over.
Provided by EMBRYOCONCEPTS
Categories Breakfast Quiche
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9-inch quiche
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Fit pie crust into a 9-inch pie dish.
- Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in a bowl.
- Gently combine spinach, mushrooms, onion, and feta cheese in a separate bowl. Spread spinach-mushroom mixture in the prepared pie dish; top with half the Swiss cheese.
- Pour egg mixture evenly over the filling, swirling egg mixture in bowl to spread seasonings through the eggs; top the quiche with remaining Swiss cheese. Place quiche on a baking sheet.
- Bake in preheated oven until the quiche is lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.
Nutrition Facts : Calories 334.2 calories, CarbohydrateContent 21 g, CholesterolContent 152.2 mg, FatContent 21.4 g, FiberContent 2.4 g, ProteinContent 15.6 g, SaturatedFatContent 8.7 g, SodiumContent 572.1 mg, SugarContent 3.9 g
SPINACH-RICOTTA QUICHE RECIPE | ALLRECIPES
This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors!
Provided by Kim's Cooking Now
Categories Breakfast Quiche
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 9 1/2-inch quiche
Number Of Ingredients 11
Steps:
- Melt butter in a skillet over medium heat; add onion and cook for 1 minute. Add spinach and cook, stirring occasionally, until starting to wilt, about 1 minute. Cover skillet and cook for 1 minute more, allowing condensation to build inside the skillet. Remove from heat, uncover, and stir.
- Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 9 1/2-inch deep-dish pie pan. Prick bottom and sides with a fork.
- Bake crust in the preheated oven for 10 minutes. Remove from oven and set aside.
- Combine eggs, ricotta cheese, cream, Parmigiano Reggiano cheese, basil, salt, and pepper in a blender or food processor. Blend until smooth.
- Spread spinach and onion mixture evenly over the crust. Pour egg mixture on top.
- Bake in the preheated oven until center of quiche is set and the top is lightly browned, about 40 minutes. Allow to stand for 10 minutes before serving.
Nutrition Facts : Calories 305.8 calories, CarbohydrateContent 13.9 g, CholesterolContent 142.1 mg, FatContent 23.9 g, FiberContent 1.6 g, ProteinContent 9.8 g, SaturatedFatContent 11.2 g, SodiumContent 411.7 mg, SugarContent 0.8 g
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