WALMART CINNAMON ROLLS RECIPES

Steps:

• Make the rolls: In a large bowl, whisk almond flour, coconut flour, granulated Swerve, and baking powder until combined. In another bowl, whisk eggs with vanilla.  
• In a medium microwave-safe bowl, microwave mozzarella and cream cheese, stirring every 30 seconds until melty, about 90 seconds. Add egg mixture and melted cheese mixture to dry mixture and knead until well combined. 
• Line a work surface with parchment paper and turn the dough out onto the parchment. Place another piece of parchment on top and roll until you have a 16”-x-10” rectangle. Brush dough with 2 tablespoons melted butter and sprinkle with brown sugar Swerve and cinnamon.
• Preheat the oven to 375°. Line a 8”-x-8” inch metal baking pan with parchment paper and brush with butter. Starting from the long end, roll dough into a log. Chill for 10 minutes.
• Slice the log into 12 equal pieces and arrange in the prepared baking dish. Brush tops of rolls with remaining 1 tablespoon melted butter. 
• Bake until rolls are golden, about 30 minutes. Let cool slightly. 
• Meanwhile, make the icing: In a medium heatproof bowl, melt cream cheese. Whisk in heavy cream and Swerve until smooth. 
• Drizzle icing over warm rolls before serving.

Steps:

• Make cake: Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted in middle comes out clean, 20 minutes. Let cool.
• Make filling: In a medium bowl, whisk together sweetened condensed milk, butter, brown sugar, cinnamon, and a pinch of salt.
• Make frosting: In a large bowl using a hand mixer, beat heavy cream until stiff peaks form.
• In another large bowl, beat cream cheese and butter together until no lumps remain. Add powdered sugar and beat until smooth, then add in vanilla and a pinch of salt. Fold in whipped cream until just combined.
• Using the bottom of a wooden spoon, poke holes all over cake. Pour filling over and use a rubber spatula to push into holes. Frost with cream cheese frosting. Refrigerate 20 minutes before serving.