CHICKEN MUSTARD RECIPE RECIPES

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MUSTARD CHICKEN THIGHS RECIPE | ALLRECIPES



Mustard Chicken Thighs Recipe | Allrecipes image

This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You can adjust the heat by adding more hot sauce (I like to do 3 tablespoons often) or less, depending on tastes.

Provided by limabean

Categories     Chicken Thighs

Total Time 2 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 chicken thighs

Number Of Ingredients 7

1 cup Dijon mustard
3 tablespoons olive oil
3 tablespoons Worcestershire sauce
3 tablespoons minced garlic
2 tablespoons Louisiana-style hot sauce
1 tablespoon paprika
6 bone-in chicken thighs

Steps:

  • Mix Dijon mustard, olive oil, Worcestershire, garlic, hot sauce, and paprika together in a bowl. Add chicken thighs and coat well. Cover and let sit in the refrigerator 2 hours to overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a broiling pan.
  • Place chicken thighs in the prepared pan; discard excess marinade.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 45 minutes.

Nutrition Facts : Calories 269.1 calories, CarbohydrateContent 11.2 g, CholesterolContent 58.4 mg, FatContent 16.7 g, FiberContent 0.5 g, ProteinContent 16 g, SaturatedFatContent 3.7 g, SodiumContent 1260 mg, SugarContent 1 g

HONEY-MUSTARD CHICKEN WINGS RECIPE: HOW TO MAKE IT



Honey-Mustard Chicken Wings Recipe: How to Make It image

For a change from spicy Buffalo sauce, try these sweet and sticky wings. There's a good chance they'll become your new favorite! —Susan Seymour, Valatie, New York

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield about 3 dozen

Number Of Ingredients 6

4 pounds chicken wings
1/2 cup spicy brown mustard
1/2 cup honey
1/4 cup butter, cubed
2 tablespoons lemon juice
1/4 teaspoon ground turmeric

Steps:

  • Preheat oven to 400°. Line two 15x10x1-in. baking pans with foil; grease foil. Using a sharp knife, cut through the 2 chicken wing joints; discard wing tips. Place remaining wings in prepared pans. , In a small saucepan, combine remaining ingredients; bring to a boil, stirring frequently. Pour over wings, turning to coat. Bake 30-40 minutes on each side or until wings are glazed and chicken juices run clear.

Nutrition Facts : Calories 152 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 107mg sodium, CarbohydrateContent 7g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

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