CHILI CON CARNE SLOW COOKER RECIPES

Name: Slow cooker chilli con carne
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: Serves 6-8
Ingredients: 3 tbsp olive oil; 500g beef mince; 1 onion , finely chopped; 1 celery stick , finely chopped; 1 large red pepper , thickly sliced; 2 garlic cloves , finely grated; 2 tsp ground cumin; 1 tsp smoked paprika; 2 tsp dried oregano; 2-3 tbsp chipotle chilli paste; 3 tbsp tomato purée; 400g can chopped tomatoes; 400ml beef stock; 2 x 400g can black beans , drained; 4 small squares dark chocolate; tortilla chips or cooked rice and soured cream, to serve

SLOW COOKER CHILLI CON CARNE RECIPE - BBC GOOD FOOD

Slow cooker chilli con carne recipe - BBC Good Food image

Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It's a perfect meal to prepare for busy weeknights

Provided by Esther Clark

Categories Dinner, Main course, Supper

Total Time 8 hours 25 minutes

Prep Time 25 minutes

Cook Time 8 hours

Yield Serves 6-8

Number Of Ingredients 16

Ingredients

3 tbsp olive oil
500g beef mince
1 onion , finely chopped
1 celery stick , finely chopped
1 large red pepper , thickly sliced
2 garlic cloves , finely grated
2 tsp ground cumin
1 tsp smoked paprika
2 tsp dried oregano
2-3 tbsp chipotle chilli paste
3 tbsp tomato purée
400g can chopped tomatoes
400ml beef stock
2 x 400g can black beans , drained
4 small squares dark chocolate
tortilla chips or cooked rice and soured cream, to serve

Steps:

Set the slow cooker to low. Heat 1½ tbsp oil in a large, non-stick pan over a high heat and fry the mince for 10-12 mins or until evenly browned. Tip into the slow cooker.
Heat the remaining oil in the pan. Fry the onion, celery and pepper for 10 mins or until softened. Add the garlic, cumin and paprika and fry for 1 min. Tip into the slow cooker.
Stir in the oregano, chipotle paste, tomato purée, tomatoes and stock. Season. Cover and cook for 6-8 hrs.
Stir in the beans and chocolate during the final 30 mins of cooking. Serve with a bowl of rice or tortilla chips and a dollop of soured cream.

Nutrition Facts : Calories 281 calories, FatContent 13 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 6 grams fiber, ProteinContent 19 grams protein, SodiumContent 0.03 milligram of sodium

CHILI CON CARNE RECIPE - BETTYCROCKER.COM

Chili con Carne Recipe - BettyCrocker.com image

This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
2 cloves garlic, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon unsweetened baking cocoa
1/2 teaspoon red pepper sauce
2 cups Muir Glen™ organic diced tomatoes (from 28-oz can), undrained
1 can (19 oz) Progresso™ red kidney beans, undrained

Steps:

In 3-quart saucepan, cook beef, onion and garlic over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.
Stir in remaining ingredients except beans. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
Stir in beans. Heat to boiling. Reduce heat to low; simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

Nutrition Facts : Calories 390 , CarbohydrateContent 35 g, CholesterolContent 70 mg, FatContent 1/2 , FiberContent 9 g, ProteinContent 31 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 770 mg, SugarContent 6 g, TransFatContent 1 g

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