CHILI CHEESE FRITOS RECIPES

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FRITO'S CHILI CHEESE WRAP, SONIC COPYCAT RECIPE ...



Frito's Chili Cheese Wrap, Sonic Copycat Recipe ... image

Got this recipe from the copykat site. Chili and Fritos go together so well. You can put these together easily at home, no need to get dressed and make a mess in your car for these.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 (19 ounce) can mild plain chili (heated)
3 cups Fritos corn chips (original style) or 3 cups other corn chips (original style)
1 cup mild cheddar cheese, shredded
1/4-1/2 cup onion, diced (to taste)
4 large burrito-size flour tortillas

Steps:

  • Mix Fritos with chili, place 1/4 of chili mixture in the middle of the flour burrito shell.
  • Sprinkle chili with 1/4 cup shredded cheese and diced onions to taste.
  • Fold one side of shell halfway on top of chili.
  • Fold each side over each other.
  • The bottom should be tucked in and filling will be seen from the top of wrapped shell.
  • Pop into the micro wave 15- 20 seconds.
  • Serve immediately and enjoy.

Nutrition Facts : Calories 488.2, FatContent 22.2, SaturatedFatContent 10.5, CholesterolContent 52.7, SodiumContent 1329.5, CarbohydrateContent 53.4, FiberContent 8.3, SugarContent 3.5, ProteinContent 20.7

CHILI CHEESE FRITO BURRITOS RECIPE - FOOD.COM



Chili Cheese Frito Burritos Recipe - Food.com image

Make and share this Chili Cheese Frito Burritos recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 Burittos, 8 serving(s)

Number Of Ingredients 6

8 flour tortillas, burrito size
2 (15 ounce) cans chili
1 lb of shredded cheese
15 ounces corn chips (chili cheese or original)
onion (optional)
tomatoes (optional)

Steps:

  • Preheat oven to 350.
  • Heat chili and then add desired amount of cheese and onions.
  • Stir until cheese is melted.
  • scoop chili mixture into tortilla shells, top with a handful of Fritos and more shredded cheese, and any tomato or onions that you want, then roll up and place in a deep pan.
  • Bake for approximately 10 minutes.

Nutrition Facts : Calories 676.6, FatContent 37.2, SaturatedFatContent 13.7, CholesterolContent 54.5, SodiumContent 1625.2, CarbohydrateContent 66.4, FiberContent 8.5, SugarContent 2.6, ProteinContent 23

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