MOCK CAESAR SALAD DRESSING RECIPES

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MOCK CAESAR SALAD DRESSING RECIPE - FOOD.COM



Mock Caesar Salad Dressing Recipe - Food.com image

Make and share this Mock Caesar Salad Dressing recipe from Food.com.

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

1 large garlic clove, minced
1 pinch salt
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
3 tablespoons sour cream
1 teaspoon fresh ground pepper
1/3 cup olive oil
1/3 cup fresh grated parmesan cheese

Steps:

  • In food processor or blender, combine garlic, salt, lemon juice, Worcestershire, sour cream.
  • Add olive oil in a stream.
  • Pour over torn Romaine lettuce right before serving.
  • Sprinkle with Parmesan and toss in croutons, if desired.

Nutrition Facts : Calories 148.3, FatContent 14.8, SaturatedFatContent 3.4, CholesterolContent 7.5, SodiumContent 142.2, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 0.5, ProteinContent 2.4

QUICK MOCK CAESAR SALAD RECIPE: HOW TO MAKE IT



Quick Mock Caesar Salad Recipe: How to Make It image

This salad has the flavor of an authentic Caesar salad but without the fuss. You can keep the dressing on hand to quickly and deliciously top a variety of greens and vegetables.

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 8

3 tablespoons mayonnaise
2 teaspoons grated Parmesan cheese
1-1/2 teaspoons red wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice
4 cups torn romaine lettuce
1/4 cup Caesar salad croutons
2 tablespoons shredded Parmesan cheese

Steps:

  • In small bowl, whisk the first five ingredients. In a large bowl, add lettuce. Pour dressing over salad; toss to coat. Sprinkle with croutons and shredded cheese.

Nutrition Facts : Calories 110 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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