CHICKEN BAKE NUTRITION FACTS RECIPES

Name: Baked Chicken
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 1 broiler/fryer chicken (3 pounds), cut up; 1 tablespoon all-purpose flour; 1/4 cup water; 1/4 cup packed brown sugar; 1/4 cup ketchup; 2 tablespoons white vinegar; 2 tablespoons lemon juice; 2 tablespoons Worcestershire sauce; 1 small onion, chopped; 1 teaspoon ground mustard; 1 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/8 teaspoon pepper

BAKED CHICKEN RECIPE: HOW TO MAKE IT

Baked Chicken Recipe: How to Make It image

A tangy form-scratch sauce makes this tender chicken extra flavorful. My mom is an excellent cook who has fixed delicious dishes like this one for years. If you're in a hurry, just prepare it ahead and pop it in the oven when you get home.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 broiler/fryer chicken (3 pounds), cut up
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 small onion, chopped
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish. In a large saucepan, whisk flour and water until smooth. Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool., Stir in the remaining ingredients. Pour over chicken. Cover and refrigerate for 2-4 hours. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 465 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 682mg sodium, CarbohydrateContent 23g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 43g protein.

GARLIC CHEDDAR CHICKEN BAKE RECIPE - PILLSBURY.COM

Garlic Cheddar Chicken Bake Recipe - Pillsbury.com image

Loaded with chicken, rice and plenty of cheddar cheese, this easy casserole is the definition of cozy comfort food. Plus, it’s not hard to make! It only requires 10 minutes of prep time before going into the oven. This cheesy chicken bake recipe gets a crunchy topping made from extra cheese and buttery bread crumbs, and finished off with a bit of chopped fresh parsley for a seriously irresistible dinner—trust us, you’re going to want seconds.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons butter, melted
1/2 cup Progresso™ plain panko crispy bread crumbs
1 package (14 oz) chicken tenders (not breaded), cut into bite-size pieces
1 cup uncooked regular long-grain white rice
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cups shredded cheddar cheese (8 oz)
Chopped fresh Italian (flat-leaf) parsley, if desired

Steps:

Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix melted butter and bread crumbs until well mixed. Set aside.
In baking dish, mix chicken, rice, salt, pepper, garlic powder, chicken broth and 1 1/2 cups of the cheese until well mixed.
Bake 45 to 50 minutes or until rice is tender and most of the liquid is absorbed.
Sprinkle remaining 1/2 cup cheese and the bread crumb mixture evenly over rice mixture. Bake about 5 minutes or until crumbs are light golden brown. Sprinkle with chopped parsley.

Nutrition Facts : Calories 640 , CarbohydrateContent 53 g, CholesterolContent 135 mg, FatContent 3 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1600 mg, SugarContent 1 g, TransFatContent 1 g

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