SPICED RED WINE-POACHED PEARS RECIPE | ELLIE KRIEGER ...
Provided by Ellie Krieger
Categories dessert
Total Time 3 hours 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a 4-quart saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for 5 minutes. While liquid is simmering, peel pears, leaving stem intact and being careful not to blemish the flesh of the pears. Slice 1/2-inch off the bottom of the pears to create a flat bottom. Gently place pears in poaching liquid, cover, and simmer for 15 to 20 minutes, turning every 5 minutes to ensure even color, until pears are cooked but still firm. Remove saucepan from flame, uncover and cool with pears upright in pan. Once cool, cover and chill in refrigerator at least 3 hours or up to 24 hours, turning occasionally, if desired. Gently remove pears from liquid and allow to come to room temperature. Meanwhile, reduce liquid by about half over a medium-high flame for 15 minutes, until liquid is thicker and slightly syrupy. Remove from flame and let liquid come to room temperature. Drizzle each pear with 2 tablespoons syrup and serve.
Nutrition Facts : Calories 260 calorie, FatContent 0 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 8 milligrams, CarbohydrateContent 47 grams, FiberContent 2.5 grams, ProteinContent 1 grams
ROASTED PEARS WITH BRIE & PISTACHIOS RECIPE | EATINGWELL
Roasted pears with Brie and pistachios is delicious as a first course or a side with roast pork or lamb. Leave the stems on for the prettiest presentation.
Provided by EatingWell Test Kitchen
Categories Gluten-Free Thanksgiving Appetizer Recipes
Total Time 45 minutes
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Coat an 8-inch-square (or similar-size) metal baking pan with cooking spray.
- Whisk mustard, oil, lemon juice, salt and pepper in a small bowl.
- Cut pears in half lengthwise, hollow out the core and slice a small piece off the other side so they will lie flat when served. Brush all over with the mustard glaze and place cored-side down in the prepared pan.
- Bake the pears for 30 minutes, basting halfway through with the glaze. Gently turn them over, baste again and place a piece of Brie in the hollow of each pear. Bake until the pears are tender and the Brie is slightly softened, 3 to 5 minutes. Sprinkle each pear half with 1 teaspoon pistachios.
Nutrition Facts : Calories 162.4 calories, CarbohydrateContent 18.3 g, CholesterolContent 14.4 mg, FatContent 9.3 g, FiberContent 3.3 g, ProteinContent 4.2 g, SaturatedFatContent 3.2 g, SodiumContent 299.3 mg, SugarContent 11.5 g
More about "how to dry pears recipes"
SHEET-PAN ROASTED CHICKEN WITH PEARS AND ARUGULA RECIPE ...
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Scatter the arugula on top, and squeeze the juice of 1/2 lemon over the pan. Season with salt and pepper to taste. Top with herbs, if using. Cut the remaining lemon half in quarters and serve.
CHEESE FONDUE RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 40 minutes
Calories 610 per serving
- Spear bread and fruit with fondue forks; dip and swirl in fondue with stirring motion. If fondue becomes too thick, stir in 1/4 to 1/2 cup heated wine.
KLUMP RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Category Side dish
Cuisine German
Calories 651 calories per serving
- If the bacon mixture is too ‘wet’, then remove the lid, turn up the heat and boil off the excess moisture. Put the kale and bacon mixture into a gratin dish and spread the mash on top. Sprinkle over the cheese, if using, then bake in the oven for about 20 mins, or until the top is golden – you can crisp it up under the grill for 5 mins if you need to. Leave to rest for a few minutes before serving.
PORK CHOPS WITH PEARS RECIPE - FOOD.COM - RECIPES, FOOD ...
From food.com
Reviews 5.0
Total Time 1 hours
Calories 475.8 per serving
- Enjoy!
CLASSIC PEAR CRISP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Pear Crisps and Crumbles
Calories 449.1 calories per serving
- Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
8 & $20 RECIPE: SHEET-PAN CHICKEN WITH PEARS, FENNEL AND ...
From winespectator.com
TOP 4 RECIPES USING ASIAN PEARS - THE SPRUCE EATS
From thespruceeats.com
WILLIAMS PEARS INFORMATION, RECIPES AND FACTS
From specialtyproduce.com
9 WAYS TO PRESERVE PEARS, PLUS TIPS TO PREVENT BROWNING
From commonsensehome.com
THE BEST WAY TO FREEZE PEARS
From thespruceeats.com
7 TIPS TO RIPEN PEARS - THE TABLE BY HARRY & DAVID
From harryanddavid.com
RECIPES OF CAMERONS PRODUCTS, LEADER IN SMOKE COOKING ...
From cameronsproducts.com
EASY PROSCIUTTO WRAPPED PEARS WITH ARUGULA - WHOLE30 ...
From cookathomemom.com
PLUM PIE RECIPE | ALLRECIPES
From allrecipes.com
HOW TO DRY CRANBERRIES USING THE OVEN METHOD
From thespruceeats.com
CLASSIC PEAR CRISP RECIPE | ALLRECIPES
From allrecipes.com
10 BEST SKEWER APPETIZERS RECIPES - YUMMLY
From yummly.com
FREEZING PEARS | HOW TO FREEZE PEARS | HGTV
From hgtv.com
RECIPES ARCHIVE - MATT MORAN
From mattmoran.com.au
4 HOMEMADE CAT FOOD RECIPES FOR KIDNEY DISEASE (VET ...
From catlovesbest.com
YOUR LOCAL GROCER | METRO
From metro.ca
AUCTION CALENDAR - UPCOMING AUCTIONS & EVENTS - CHRISTIE'S
From christies.com
RECIPES ARCHIVE - VERYVERA
From veryvera.com
PLUM PIE RECIPE | ALLRECIPES
From allrecipes.com
HOW TO STORE PEARS: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
10 BEST ITALIAN PIZZA DOUGH WITH YEAST RECIPES - YUMMLY
From yummly.com
10 BEST RAPID RISE YEAST ROLLS RECIPES - YUMMLY
From yummly.com
HOLIDAY RECIPES | COUNTDOWN TO CHRISTMAS - HALLMARK CHANNEL
From hallmarkchannel.com
FREEZING PEARS | HOW TO FREEZE PEARS | HGTV
From hgtv.com
BAKED APPLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CROCK-POT LADIES - EASY SLOW COOKER RECIPES FOR THE BUSY LADY
From crockpotladies.com
21 PORK TENDERLOIN RECIPES THAT ARE AN INSTANT DINNER FEAST
From bonappetit.com