BEEF FILLING FOR RAVIOLI RECIPES
RAVIOLI WITH MEAT FILLING RECIPE - FOOD.COM
Make and share this Ravioli With Meat Filling recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Scramble the hamburger meat until done.
- Add all the dry seasonings and gently heat for a few minutes.
- Heat until you get a nice aroma of all the herbs.
- Remove from heat and cool.
- Mix all of the cheeses into the meat.
- It should be a dry dense mixture that will hold together when you form a ball.
- Use a tablespoon or teaspoon for the filling of each ravioli.
- If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
- They work well.
- Once the ravioli have been assembled they only need to cook a few minutes.
Nutrition Facts : Calories 249.4, FatContent 17.4, SaturatedFatContent 8.2, CholesterolContent 73.1, SodiumContent 436.1, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.2, ProteinContent 20.7
EASY HOMEMADE BEEF AND RICOTTA RAVIOLI RECIPE | ALLRECIPES
Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can be boiled or baked as desired.
Provided by Bird
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 15 ravioli
Number Of Ingredients 10
Steps:
- Place the ground beef, onion, and garlic into a skillet over medium heat, and sprinkle with salt and black pepper. Cook the beef until browned, about 10 minutes, breaking it up into crumbles as it cooks. Drain off excess fat.
- Mix the ricotta cheese, Parmesan cheese, parsley, egg, and ground beef mixture in a bowl until thoroughly combined. Line a baking sheet with parchment paper lightly dusted with flour.
- To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Dip your index finger into the beaten egg yolk, and smear a light coating of yolk all around the edge of the wonton wrapper. Place an unfilled wrapper on top of the filling, and press the two wrappers lightly together. Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air. Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper. Use immediately or freeze.
Nutrition Facts : Calories 640.8 calories, CarbohydrateContent 56.3 g, CholesterolContent 232 mg, FatContent 26.3 g, FiberContent 1.8 g, ProteinContent 42.5 g, SaturatedFatContent 12.9 g, SodiumContent 820.5 mg, SugarContent 1.1 g
More about "beef filling for ravioli recipes"
RAVIOLI (DOUGH AND CHOICE OF 4 FILLINGS) RECIPE - FOOD.COM
Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine). Prep time includes 1 hour drying time.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 1765.9 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 1765.9 per serving
- Serve hot.
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EASY HOMEMADE BEEF AND RICOTTA RAVIOLI RECIPE | ALLRECIPES
Don't let the idea of homemade ravioli scare you. It's way easier than it sounds when using wonton wrappers, and it's so worth the end result!! These can be boiled or baked as desired.
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 640.8 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 40 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 640.8 calories per serving
- To make the ravioli, lay out 15 wonton wrappers on a lightly floured work surface. Spoon about 1 tablespoon of filling into the center of each wonton wrapper. Dip your index finger into the beaten egg yolk, and smear a light coating of yolk all around the edge of the wonton wrapper. Place an unfilled wrapper on top of the filling, and press the two wrappers lightly together. Pick up the ravioli gently in your hand, and pinch the edges together tightly, squeezing out all the air. Seal and crimp the edges with a fork. Place the filled ravioli onto the parchment paper. Use immediately or freeze.
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NONNA EVA’S RAVIOLI – NONNAS WAY
Nonna Eva's recipe for ravioli using homemade pasta and fillings. Top it with hot tomato sauce and of course cheese!
From nonnasway.com
From nonnasway.com
- For the Meat Filled Ravioli
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BOLOGNESE RAVIOLI | JAMIE OLIVER PASTA RECIPES
This beautiful Bolognese-filled ravioli is absolutely incredible, and is a homage to the tinned stuff I used to enjoy as a kid. That’s the funny thing about memories and food – sometimes the memory is better than the reality. So without question, travelling and being enlightened to food made with passion, without compromise, gives you the tools to reinvent old classics, to be even better than your memories, just like I’ve done here.
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine italian
Calories 650 calories per serving
From jamieoliver.com
Total Time 2 hours 30 minutes
Cuisine italian
Calories 650 calories per serving
- Put all the minced meat into your largest pan on a high heat with a good lug of oil and a pinch of sea salt and pepper. Cook for 20 minutes, or until golden, stirring regularly.
- Meanwhile, peel and finely chop the garlic, onions, carrots and celery. When the mince has got a good colour, add all the chopped veg and cook for a further 10 minutes, then add the Chianti and cook it away.
- Pour in the tomatoes, breaking them up with a spoon, and add half a tin’s worth of water. Bring to the boil, then simmer gently for 1 hour, or until the meat is tender and the sauce is super-thick. Remove from the heat to cool, then finely grate and stir in the Parmesan.
- Now it’s time to assemble your pasta. Following the instructions for making the pasta dough, roll out your dough to 1mm thick, then make your ravioli about 7cm square. I work with a quarter of the pasta at a time to give more control.
- Use a heaped teaspoon of filling in the centre of each one, sealing the edges with a light brushing of water and pushing out the air – you should get about 50 to 60 ravioli from this amount of pasta. Place them on a semolina-dusted tray as you go.
- Freeze the remaining Bolognese (you’ll have roughly half left) for a rainy day, or make a double batch of pasta and freeze as ravioli – you can cook them from frozen in the sauce.
- Put a pan of salted water on to boil for the pasta.
- For the sauce, peel and roughly chop the garlic and deseed and finely chop the chillies. Place a pan on a medium heat, add a lug of oil and the garlic and chilli, and fry for a few minutes, or until very lightly golden. Add the tomatoes and simmer for 10 minutes, or until thickened and reduced, then remove from the heat and blitz until smooth with a stick blender. Taste and season to perfection, then place back on a very low heat.
- Cook the ravioli in the boiling salted water for 3 minutes, or until tender, then use a slotted spoon to transfer them to the sauce. Gently toss together and simmer for another couple of minutes, then divide between warm bowls, scatter with baby basil leaves and serve with a few extra gratings of Parmesan, if you like.
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BEEF RAVIOLI RECIPE | ROBERT IRVINE | FOOD NETWORK
From foodnetwork.com
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BEEF RAVIOLI RECIPE | CDKITCHEN.COM
Beef Ravioli. ingredients. Filling. 1/2 pound ground beef. 1 small onion, minced. 1 clove garlic, minced. 1/4 cup minced fresh parsley. 2 tablespoons grated ... directions. nutrition.
From cdkitchen.com
From cdkitchen.com
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10 BEST GROUND BEEF RAVIOLI FILLING RECIPES | YUMMLY
From yummly.com
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10 BEST GROUND BEEF RAVIOLI FILLING RECIPES | YUMMLY
Ground Beef Ravioli Filling Recipes 81,765 Recipes. Last updated Dec 22, 2021. This search takes into account your taste preferences. 81,765 suggested recipes. Spinach Ricotta Beef Ravioli Filling All Our Way. frozen chopped spinach, chopped parsley, ground beef, salt, eggs and 7 more.
From yummly.com
From yummly.com
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BEEF FILLING FOR RAVIOLI - RECIPES | COOKS.COM
Place beef, herbs, vegetables and garlic ... mix and refrigerate for approximately 1 hour. This prevents ... to seal each ravioli on each side. With a ... sides of the filling with water. Starting from one ... fine cutting.... more texture.
From cooks.com
From cooks.com
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BEEF RAVIOLI WITH FRESH TOMATO SAUCE | WILLIAMS SONOMA
Nov 17, 2013 · To make the filling, in a fry pan over medium heat, melt the butter. Add the onion, carrot and celery and sauté until golden, 10 to 15 minutes. Add the beef, salt and pepper. Cook, stirring and breaking up the meat with a wooden spoon, until the meat is no longer red and its juices have evaporated, about 10 minutes.
From williams-sonoma.com
From williams-sonoma.com
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SAUSAGE & BEEF RAVIOLI FILLING | TASTY KITCHEN: A HAPPY ...
1. Brown the onion in the olive oil until turning translucent. Add the garlic. 2. Add both sausage and beef, break into very small pieces and cook through. 3. Add spices and seasonings, remove from heat. Drain and cool. In a food processor, add ricotta cheese, Parmesan cheese, egg, and the sausage/ground beef mixture.
From tastykitchen.com
From tastykitchen.com
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MEAT RAVIOLI RECIPE - DOMENICA MARCHETTI | FOOD & WINE
Scrape the ravioli filling into a bowl and let cool. Stir in the Parmigiano, mortadella, prosciutto and nutmeg and season with salt and pepper. Stir in the beaten egg.
From foodandwine.com
From foodandwine.com
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ITALIAN RAVIOLI WITH MEAT & CHEESE FILLING - ALL OUR WAY
Finally, we're at the best part -- cooking them. We fill a pan with water, let the water come to a boil, salt the water, then gently slide the Italian ravioli into the water. Keep the water at a gentle simmer, the ravioli will be less apt to break open.. We let the ravioli cook for about 3 - 4 minutes.If the ravioli are frozen, cook a minute more.
From allourway.com
From allourway.com
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63 EASY AND TASTY RAVIOLI FILLINGS RECIPES BY HOME COOKS ...
Ravioli with tomato and basil sauce. ravioli or pasta with spinach and cheese filling • Water to boil ravioli • tomato paste • garlic (finely chopped) • dried basil • button mushroom • fresh basil (I didn't have it) • tap salt. 20 mins. 3 people. Aini.
From cookpad.com
From cookpad.com
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MEAT RAVIOLI RECIPE - BBC FOOD
Cook for 2-3 minutes, until the garlic starts to colour a little. Add the tomatoes and warm through in the pan. Season with salt and pepper. To make the meat filling, put the onion in a pan over ...
From bbc.co.uk
From bbc.co.uk
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CELENTANO BEEF RAVIOLI - ALL INFORMATION ABOUT HEALTHY ...
Celentano's Toasted 4 Cheese Ravioli features a smooth, creamy filling made with a custom blend of Ricotta, Romano, Asiago and Parmesan cheeses wrapped in a thin, tender dough. Celentano's Toasted Beef Ravioli features a filling of savory beef, parmesan, creamy ricotta, parsley, garlic, and onion wrapped in a thin, tender dough.
From therecipes.info
From therecipes.info
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BEEF RAVIOLI | LOFO PANTRY
Step 11. Depending on the size of your ravioli, add 1 tsp to 1 tbsp of filling to the centre of one ravioli piece, and frame it with egg wash. Place another ravioli piece over the top, sticking the edges down with your fingers. Repeat until all the dough has been used.
From lofopantry.com
From lofopantry.com
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DUCK RAVIOLI RECIPE - SHARE-RECIPES.NET
4Ingredient Keto Ravioli Recipe (Low Carb) Maebells. 8 hours ago Remove from the oven and place 1 tablespoon of the sausage filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket. Serve immediately with warm low-carb marinara. Notes Please use a silicone baking mat, it makes this recipe so easy. Cheese will stick to a pan without a ...
From share-recipes.net
From share-recipes.net
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