SAFFRON BUTTER RECIPES
12 DELICIOUS RECIPES WITH SAFFRON YOU MUST TRY - BRIT - CO
Saffron makes every meal taste more elegant.
Provided by Justina Huddleston
Prep Time 20 minutes
Cook Time 20 minutes
Number Of Ingredients 1
Steps:
Nutrition Facts : Calories 200 - 750
NADIYA HUSSAIN'S PRAWN SAFFRON BIRYANI RECIPE | FAMILY ...
Switch the classic chicken for prawn with Nadiya Hussain's delicious biryani recipe, as seen on her BBC series, Nadiya's Family Favourites. Made using Indian five-spice, it is an easy one-pot dish with plenty of flavour.
Provided by Nadiya Hussain
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield Serves 4
Number Of Ingredients 1
Steps:
Put the rice into a large saucepan with the water, saffron, cinnamon and salt. Place on a high heat and boil for 8 minutes, stirring occasionally to stop the rice sticking to the base. Drain through a sieve and set aside.
To make the sauce, put the same saucepan back on the hob and turn the heat up to high. Add the butter, then, as soon as the butter is hot, add the garlic and let it brown for about 4–5 minutes. Add the onions and salt and cook until the onions are soft – this can take 15 minutes.
Squeeze in the juice of the half lemon, then cut the lemon rind into thin slices and add to the pan.
Add the chillies, turmeric and five-spice, and stir for 5 minutes to cook the spices. Take off the heat and add the parsley and prawns. Stir well, so the prawns are coated. The prawns don’t need cooking in the sauce – they will steam and cook in the biryani (otherwise they run the risk of becoming dry and rubbery).
Take a large pan, something you would be happy to serve up in, and pour the oil into the base. Swirl it around so some of the oil goes up the sides.
Pop in half the rice and spread it evenly across the bottom of the pan. Put all the prawn mixture on top of the rice.
Put the rest of the rice on top of the prawns. Put the lid on firmly and place on a high heat for 5 minutes, then turn the heat down completely.
Leave to cook for 20 minutes, then serve.
More about "saffron butter recipes"
SAFFRON PISTACHIO BLONDIES RECIPE - NYT COOKING
Saffron and pistachio, a combination known to many on the Indian subcontinent as kesar pista, is a classic flavoring in South Asian, Iranian and other desserts — and for good reason. The buttery richness of pistachios brings out the floral flavor in saffron. Kesar pista shines in other sweets like this nutty twist on a blondie. Seth Byrum, my partner and an avid home baker, suggested enriching the base with white chocolate, which feels reminiscent of khoya, the richly flavored milk solids in several South Asian confections. The radiantly golden frosting lets the saffron do the talking. Garnish the top with pistachios to mimic the top of more traditional South Asian sweets, like shrikhand.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
- Once the bars have cooled completely, scrape the frosting over the top, and use a spatula to spread it evenly. Crush or chop some pistachios for garnish and sprinkle all over the top. Refrigerate for at least 2 hours before eating. The bars keep in an airtight container in the refrigerator for up to 5 days or in the freezer for 1 month.
See details
BUTTER CHICKEN – INSTANT POT RECIPES
Butter chicken, also known as chicken makhani, is more like a treat than an entrée—and quite possibly the most popular dish at any Indian restaurant. This heavenly, creamy curry highlights the robust flavors of Kashmiri chile, dried fenugreek leaves, and garam masala. Served with classic basmati rice and naan, this dish evokes excitement on any menu.
Garam masala literally translates to “warm spice mix,” and it is the quintessential Indian spice blend. It gives warmth and depth to dishes and pairs perfectly with red or green chile for a
hearty, aromatic flavor. Every region (and family) across India has its own version. My mom’s recipe calls for twenty-one whole roasted spices, some of which are hard to find, and it takes
days to make. Here is a simplified version with a similar authentic flavor.
From recipes.instantpot.com
Reviews 5
Cuisine Indian
From recipes.instantpot.com
Reviews 5
Cuisine Indian
- Spoon the rice onto plates and ladle the curry over the top. Sprinkle with the cilantro and serve.
See details
LEMON BUTTER RECIPE | ALLRECIPES
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Dessert Sauces
Calories 74.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Dessert Sauces
Calories 74.9 calories per serving
- Remove the sauce from the heat and stir in the butter. Serve warm.n
See details
SAFFRON RISOTTO WITH BUTTERNUT SQUASH RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category appetizer
Cuisine italian
Reviews 4.8
Total Time 50 minutes
Category appetizer
Cuisine italian
- In a heavy-bottomed pot or Dutch oven, melt the butter and saute the pancetta and shallots on medium-low heat for 10 minutes, until the shallots are translucent but not browned. Add the rice and stir to coat the grains with butter. Add the wine and cook for 2 minutes. Add 2 full ladles of stock to the rice plus the saffron, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir, and simmer until the stock is absorbed, 5 to 10 minutes. Continue to add the stock, 2 ladles at a time, stirring every few minutes. Each time, cook until the mixture seems a little dry, then add more stock. Continue until the rice is cooked through, but still al dente, about 30 minutes total. Off the heat, add the roasted squash cubes and Parmesan cheese. Mix well and serve.
See details
PASTA WITH BUTTER, SAGE AND PARMESAN RECIPE - NYT COOKING
Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. In any case, finish the sauce with a sprinkling of Parmesan, which not only adds its distinctive sharpness, but also thickens the mixture even further.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 607 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 607 per serving
- Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.
See details
SAFFRON RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 35 minutes
Category side-dish
Reviews 4
Total Time 35 minutes
Category side-dish
- Heat 3 tablespoons butter in a large saucepan over medium-high heat. Add 1 finely chopped onion and cook, stirring, until softened, 4 minutes. Stir in 2 cups basmati rice, 2 teaspoons kosher salt and 1/2 teaspoon saffron threads. Add 1 1/2 cups each water and low-sodium chicken broth. Bring to a simmer, reduce the heat to low, cover and cook until the rice is tender and the liquid is absorbed, 15 minutes. Let sit, covered, 5 minutes, then fluff with a fork. Stir in 1/4 cup chopped cilantro and 2 sliced scallions.
See details
LEMON BUTTER RECIPE | ALLRECIPES
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Dessert Sauces
Calories 74.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Dessert Sauces
Calories 74.9 calories per serving
- Remove the sauce from the heat and stir in the butter. Serve warm.n
See details
SAFFRON RISOTTO WITH BUTTERNUT SQUASH RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.8
Total Time 50 minutes
Category appetizer
Cuisine italian
Reviews 4.8
Total Time 50 minutes
Category appetizer
Cuisine italian
- In a heavy-bottomed pot or Dutch oven, melt the butter and saute the pancetta and shallots on medium-low heat for 10 minutes, until the shallots are translucent but not browned. Add the rice and stir to coat the grains with butter. Add the wine and cook for 2 minutes. Add 2 full ladles of stock to the rice plus the saffron, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir, and simmer until the stock is absorbed, 5 to 10 minutes. Continue to add the stock, 2 ladles at a time, stirring every few minutes. Each time, cook until the mixture seems a little dry, then add more stock. Continue until the rice is cooked through, but still al dente, about 30 minutes total. Off the heat, add the roasted squash cubes and Parmesan cheese. Mix well and serve.
See details
PASTA WITH BUTTER, SAGE AND PARMESAN RECIPE - NYT COOKING
Like many simple sauces, this one takes less time to prepare than the pasta itself. Fresh, fragrant sage is my choice of herb here, but substitutions abound. Try parsley, thyme, chervil or other green herbs in its place. Or cook minced shallot or onion in the butter until translucent. You may even toast bread crumbs or chopped nuts in the butter, just until they're lightly browned. In any case, finish the sauce with a sprinkling of Parmesan, which not only adds its distinctive sharpness, but also thickens the mixture even further.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 607 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Cuisine italian
Calories 607 per serving
- Stir in cheese; the sauce will become creamy. Thin it with a little more water if necessary. Season liberally with pepper and salt to taste, and serve immediately, passing more cheese at the table if you like.
See details
SAFFRON RICE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 35 minutes
Category side-dish
Reviews 4
Total Time 35 minutes
Category side-dish
- Heat 3 tablespoons butter in a large saucepan over medium-high heat. Add 1 finely chopped onion and cook, stirring, until softened, 4 minutes. Stir in 2 cups basmati rice, 2 teaspoons kosher salt and 1/2 teaspoon saffron threads. Add 1 1/2 cups each water and low-sodium chicken broth. Bring to a simmer, reduce the heat to low, cover and cook until the rice is tender and the liquid is absorbed, 15 minutes. Let sit, covered, 5 minutes, then fluff with a fork. Stir in 1/4 cup chopped cilantro and 2 sliced scallions.
See details
SEAFOOD RECIPES - BBC GOOD FOOD
From seafood pastas and paellas, to creamy chowders and curries, our seafood recipes celebrate prawns, crab, clams, mussels and more
From bbcgoodfood.com
From bbcgoodfood.com
See details
10 BEST GNOCCHI RECIPES - YUMMLY
Feb 23, 2022 · coconut milk, cassava flour, salt, saffron, kabocha squash, olive oil and 2 more Tricolor Gnocchi with Sausage Ragu L'Antro dell'Alchimista butter, black olives, gnocchi, ricotta …
From yummly.com
From yummly.com
See details
32 FREEZER-FRIENDLY MEAL PREP RECIPES - SWEET PEAS AND SAFFRON
Jan 15, 2021 · Denise Bustard is the creator of Sweet Peas and Saffron, a meal prep-focussed food blog. With a PhD in biochemistry, Denise takes a scientific approach to perfecting her recipes. You can find Denise's work featured on Huffington …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
28 GLUTEN-FREE MEAL PREP RECIPES - SWEET PEAS AND SAFFRON
Aug 27, 2021 · 28 gluten-free meal prep recipes that you can make ahead on the weekend for easy lunches and re-heatable dinners! Vegan and vegetarian, chicken, fish, turkey, pork and beef meal prep recipes that are all gluten-free. For those on a special diet or with food intolerances, it can be hard to find meal prep recipes …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
See details
SUPER SIMPLE LOW-CARB PEANUT BUTTER COOKIES - DIET DOCTOR
Jul 20, 2020 · Ordinary grocery store peanut butter is full of sugar and molassas, which both increases the carb count and ruins the taste of the peanut butter. 65 wplogin-8e2eb65a-efea …
From dietdoctor.com
From dietdoctor.com
See details
BREAD RECIPES | JAMIE OLIVER
Our bread recipes are a great way to get kids cooking; from bruschetta to rolls teach them how to make bread with a perfect dough recipe. ... Saffron & hazelnut wreath. 1 hour 15 minutes Not too tricky ... Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter…
From jamieoliver.com
From jamieoliver.com
See details
APP - WHOLE FOODS MARKET
Browse all the products you love, discover weekly sales in your local store, add items to your shopping list and even use the app to pay. Plus, Prime members can scan their app for …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
MOROCCAN CHICKEN BASTILLA RECIPE - THE SPRUCE EATS
Apr 18, 2021 · Cook the Chicken . Cut the chicken into pieces, discarding the skin. Add the butter and oil to a large Dutch oven or other heavy duty pot and heat on medium until the butter melts. Add the onion, and cook, stirring occasionally, until …
From thespruceeats.com
From thespruceeats.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
SUPER SIMPLE LOW-CARB PEANUT BUTTER COOKIES - DIET DOCTOR
Jul 20, 2020 · Ordinary grocery store peanut butter is full of sugar and molassas, which both increases the carb count and ruins the taste of the peanut butter. 65 wplogin-8e2eb65a-efea …
From dietdoctor.com
From dietdoctor.com
See details
BREAD RECIPES | JAMIE OLIVER
Our bread recipes are a great way to get kids cooking; from bruschetta to rolls teach them how to make bread with a perfect dough recipe. ... Saffron & hazelnut wreath. 1 hour 15 minutes Not too tricky ... Good old bread & butter pudding with a marmalade glaze & cinnamon & orange butter…
From jamieoliver.com
From jamieoliver.com
See details
APP - WHOLE FOODS MARKET
Browse all the products you love, discover weekly sales in your local store, add items to your shopping list and even use the app to pay. Plus, Prime members can scan their app for an extra 10% off …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
MOROCCAN CHICKEN BASTILLA RECIPE - THE SPRUCE EATS
Apr 18, 2021 · Cook the Chicken . Cut the chicken into pieces, discarding the skin. Add the butter and oil to a large Dutch oven or other heavy duty pot and heat on medium until the butter melts. Add the …
From thespruceeats.com
From thespruceeats.com
See details
RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
10 BEST GNOCCHI RECIPES - YUMMLY
Feb 23, 2022 · coconut milk, cassava flour, salt, saffron, kabocha squash, olive oil and 2 more Tricolor Gnocchi with Sausage Ragu L'Antro dell'Alchimista butter, black olives, gnocchi, ricotta …
From yummly.com
From yummly.com
See details
LOBSTER RAVIOLI WITH LOBSTER BUTTER SAUCE | RICARDO
In a large saucepan, sauté the shallots and lobster shells with the tomato paste and saffron for about 5 minutes in 30 ml (2 tablespoons) of butter. Deglaze with the wine and bring to a boil. Remove …
From ricardocuisine.com
From ricardocuisine.com
See details
