1 KG CAKE SERVES HOW MANY RECIPES

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MOIST CHOCOLATE CAKE (1KG) - 500,000+ RECIPES, MEAL ...



moist chocolate cake (1kg) - 500,000+ Recipes, Meal ... image

"Really yummy soft, moist cake! please try and if you like it please vote :) and also please be free to comment and add the pics of your cake "

Total Time 3 hours

Prep Time 3 hours

Yield 20

Number Of Ingredients 7

250 grams All purpose flour
250 grams Powdered sugar
125 grams Cocoa powder
5 teaspoons Baking powder
6 medium sized Eggs separate the whites and yolk
1 1/2 teaspoons Vanilla extract
1/4 cup fresh milk

Steps:

  • "1> pre-heat the oven to 180 C n butter the cake pan (when buttering the cake pan make sure you have a 1 kg cake pan and butter it and add a bit of flour evenly to the pan to avoid sticking 2> Mix flour, cocoa powder and Baking powder together and SIFT THREE TIMES (this will allow the Flour, cocoa powder and the Baking powder to mix well together) 3> separate the egg whites n beat it well until it becomes foamy (makes the cake soft) 4> beat the yolk too n keep it aside 5> Take a new bowl and add butter/Margarine n slowly beat it a bit to make it soft 6> then add the powdered sugar and beat it well (for about 3 or 4 mins) 7> Then add the egg yolks n beat well 8> now take your sifted flour mixture and add it little by little to the butter mixture n beat really well 9> And then add the egg whites n beat it or stir well 10> Now add the vanilla extract n beat it well Now add the cake mixture to the buttered cake pan n bake it for 40 minutes under 180 C "

Nutrition Facts : Calories 148 calories, FatContent 1.87712466630215 g, CarbohydrateContent 28.3811683313492 g, CholesterolContent 56.6526666650098 mg, FiberContent 0.568750008940697 g, ProteinContent 4.04485466529559 g, SaturatedFatContent 0.69145183310634 g, ServingSize 1 1 Serving (68g), SodiumContent 71.8491999565067 mg, SugarContent 27.8124183224085 g, TransFatContent 0.28133329998136 g

VANILLA CAKE 1KG RECIPE BY MAGGIE KARIS - COOKPAD
Ingredients 400 g baking Flour 200 g sugar 200 g margarine 3 eggs Cup milk 2 tablespoons vanilla essence 1 teaspoon baking powder
From cookpad.com
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HOW MANY PEOPLE CAN BE SERVED WITH A 1 KG CIRCULAR CAKE OF ...
If it is ten people the portion will be 100 grams, you just need to divide the cake into ten. Personally i would be preferring nearer 75 grams a portion which when divided into 1 kg gives just over 13 pieces. It is up to you. With 1 kg cake you can serve 12–14 people with medium piece of cake….
From quora.com
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CAKE SIZE AND SERVING CHART – SK HOMEMADE CAKES
15cm / 6inch cake - Approx 600g to 800g (Recommended to serve 2 to 10 person) 20cm / 8 inch cake - Approx 1kg to 1.3kg (Recommended to serve 8 to 20 person) 24cm / 9.5 inch cake - Approx 1.5kg to 2kg (Recommended to serve 14 to 27 person) 28cm / 11 inch cake - Approx 2kg to 2.3kg (Recommended to serve 22 to 38 person) Wedge slices
From skhomemadecakes.com.my
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CAKE SERVING CHART & BAKING GUIDE - WILTON
Mar 01, 2021 · Fill pans 1/2 to 2/3 full. 3 In. High Cakes (Using 3 in. High Pans) The figures for 3 in. pans are based on a one-layer cake which is torted and filled to reach 3 in. high; fill pans 1/2 full. For any pans 3 in. deep and 12 in. diameter or larger, we recommend using a heating core to ensure even baking.
From blog.wilton.com
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SIZE, WEIGHT, PAN - JAS BAKE IT
Jul 29, 2018 · This recipe yields 1 kg of butter cake and is ideal for an 8 inch round pan. As you can see below, it has reasonable height and would be good for personal consumption. Serves about 6-8 people. (In my opinion, it could serve up to 10 people as everyone’s getting more health conscious and cutting down on the sugar these days)
From jasbakeit.com
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HOW TO CALCULATE YOUR CAKE'S NUMBER OF SERVINGS
Jun 11, 2020 · Tiered Wedding Cakes . Most ceremonial wedding cakes are made with two or more layers of cake, with icing between each layer. Slices are typically 4 inches high and 2 inches long by 1 inch wide. When estimating the size of a wedding cake, assume the serving size will be at least that big and then figure out how many are needed for the guest count.
From thespruceeats.com
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CAKE SERVING SIZES GUIDE FOR ALL KINDS OF CAKES | CRAFTSY
Aug 13, 2016 · Loaf cake pan Servings: 9 servings, or 1 serving per inch of the pan. Typically used for quick breads and pound cakes, loaf cakes have a shape like a loaf of bread, and slice into simple servings. Usually, the servings will be about 1 inch thick. Say you have a loaf pan that is 9 inches (the measurement inside of the pan). You’ll have 9 servings.
From craftsy.com
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HOW BIG OF A CAKE TO FEED 25 PEOPLE? - CAKECENTRAL.COM
Jun 06, 2013 · Most sheet cakes are single layer. Take into consideration the above info - each recipe of batter used usually serves 15-20. If it was me I'd serve a *single layer* 10" round; OR a 1/4 sheet (12x8x2); OR a 10x2 square for a bit more generous serving size.
From cakecentral.com
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WHAT IS THE COST OF 1 KG CHOCOLATE CAKE? - BROKEN BARREL
Dec 19, 2021 · By Jessie Wallace / December 19, 2021 December 19, 2021 / Cake Recipes, Chocolate Cake. Order Chocolate Cake 1 Kg Premium Online, Price Rs. 1749 ...
From brokenbarrelwoodlands.com
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1 KG CAKE | ORDER 1 KG CAKES ONLINE WITH BEST PRICE & DESIGNS
How many guests will a 1 kg cake feed? Be it a birthday party or an anniversary 1 kg cake in round shape is enough to treat your 10-12 guests. At FaridabadCake, you can explore a wide range of 1 kg of cakes for all occasions. We provide you fresh and 100% eggless cakes with an unbeatable taste and affordable price.
From microlinkinc.com
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CAKE SERVING CHART & BAKING GUIDE - WILTON
Mar 01, 2021 · Fill pans 1/2 to 2/3 full. 3 In. High Cakes (Using 3 in. High Pans) The figures for 3 in. pans are based on a one-layer cake which is torted and filled to reach 3 in. high; fill pans 1/2 full. For any pans 3 in. deep and 12 in. diameter or larger, we recommend using a heating core to ensure even baking.
From blog.wilton.com
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CAKE SERVING CHART - WHAT SIZE CAKE SHOULD YOU MAKE ...
Feb 09, 2013 · The shape of the cake, not the height will often determine the number of servings for example. an 2 x 8-inch round cake (4 iches tall) makes 24 wedding cake servings or an. 2 x 8 -inch square cake (2 layers) will make 32 wedding cake servings. Tall cakes - these are usually 6 to 7 inches tall with 2 or 3 layers of cake.
From veenaazmanov.com
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APPROXIMATE SERVINGS (SLICES) PER CAKE (BY SIZE)
Jan 17, 2020 · For round cakes, you can make it a single layer or bake two layers and spread icing in between. When making a double-layer cake, cut the pieces a little thinner so the serving isn't too large. Square Single-Layer Cake: 9 to 16 slices. Round Single-Layer Cake: 8 to 10 slices. Round Double-Layer Cake: 12 to 16 slices.
From thespruceeats.com
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CAKE RECIPE CONVERSION GUIDE – CAKE SIZES, BAKING TIMES ...
Dec 18, 2011 · This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. For square cakes, use the round quantities below and deduct 1 inch from the round cake chart, or alternatively, see the cake tin sizes chart above.
From sweet2eatbaking.com
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CAKE SERVING SIZES GUIDE FOR ALL KINDS OF CAKES | CRAFTSY
Aug 13, 2016 · Loaf cake pan Servings: 9 servings, or 1 serving per inch of the pan. Typically used for quick breads and pound cakes, loaf cakes have a shape like a loaf of bread, and slice into simple servings. Usually, the servings will be about 1 inch thick. Say you have a loaf pan that is 9 inches (the measurement inside of the pan). You’ll have 9 servings.
From craftsy.com
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SPONGE CAKE CALCULATOR - BBC FOOD
The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. If you're baking for larger numbers, simply re-run the calculator for a second batch.
From bbc.co.uk
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CAKE AND BAKING PAN SIZE CONVERSIONS | ALLRECIPES
1 (11 x 7-inch) baking dish; 1 (9 x 2-inch) deep dish pie plate; 1 (9 x 5-inch) loaf pan; 2 (8-inch) pie plates Related Find top-rated cake recipes and the icings and frostings that turn them into masterpieces.
From allrecipes.com
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QUANTITIES TO SERVE 100 PEOPLE - RECIPE | COOKS.COM
Dec 19, 2021 · Cake - 8. Cheese - 3 lbs. Vegetable Salad - 20 qts. Beef - 40 lbs. Pies - 18. Cabbage for slaw - 20 lbs. Carrots - 33 lbs. Potato Salad - 12 qts. Chicken - 40 lbs. To serve 25 people, divide by 4. To serve 50 people, divide by 2.
From cooks.com
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SUGAR-TO-FLOUR MASS RATIOS IN CAKE RECIPES | MATH ...
May 14, 2017 · Many baker's begin developing their recipe's based on ratios of ingredients. The classic rule ratio of thumb for cake recipes is to use equal masses of flour, sugar, butter, and eggs – with the ingredient ratios expressed as 1:1:1:1. I recently noticed that many of the recipes that I have been using do not follow this rule of thumb.
From mathscinotes.com
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TIPS FOR MAKING LAYER CAKES — STYLE SWEET
Sep 20, 2016 · Most cake layers can be baked and stored for up to about 3 days, and frozen up to a few months. Wrap the cakes in a double-layer of plastic wrap. Cakes may be left at room temperature overnight, but chilling them in the refrigerator will make them easier to cut and stack. Chilling butter-based cakes will make them seem dense and firm.
From stylesweet.com
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THE FORMULA TO MAKING A PERFECT CAKE WITHOUT A RECIPE ...
May 30, 2015 · The 1:1:1:1 Ratio. A basic cake is composed of four ingredients: flour, sugar, butter, and eggs. By using equal amounts (in weight) of each of these ingredients, you'll be able to make a perfect pound cake (fun fact: pound cake got its name because it is composed of one pound of each of these ingredients). Add in a little bit of baking powder ...
From food-hacks.wonderhowto.com
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CALORIES IN CAKES - FATSECRET
Calories in Cakes. The favorite choice for the term "Cakes" is 1 piece of Chocolate Cake (with Chocolate Frosting) which has about 240 calories . Calorie and nutritional information for a variety of types and serving sizes of Cakes is shown below. View other nutritional values (such as Carbs or Fats) using the filter below:
From fatsecret.com
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