DIABETIC APPLE CRISP RECIPE SPLENDA RECIPES

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QUICK & EASY APPLE CRISP RECIPE - FOOD.COM



Quick & Easy Apple Crisp Recipe - Food.com image

A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 9

6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
2 -3 teaspoons lemon juice
1/4 cup granulated sugar
1 teaspoon cinnamon
1 tablespoon butter
1 cup flour
1 cup brown sugar
1/2 cup butter
vanilla ice cream or fresh whipped cream

Steps:

  • Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
  • Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
  • Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
  • VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.

Nutrition Facts : Calories 496.1, FatContent 17.8, SaturatedFatContent 11, CholesterolContent 45.8, SodiumContent 164.6, CarbohydrateContent 85.8, FiberContent 5.2, SugarContent 62.9, ProteinContent 2.9

APPLE CRISP IV RECIPE | ALLRECIPES



Apple Crisp IV Recipe | Allrecipes image

This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.

Provided by rhonda

Categories     Apple Desserts

Yield 1 - 9x13 inch pan

Number Of Ingredients 7

2 cups all-purpose flour
2 cups rolled oats
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups packed brown sugar
1 ½ cups butter
2 quarts peeled, cored and sliced apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
  • Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
  • Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
  • Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Nutrition Facts : Calories 319.4 calories, CarbohydrateContent 42.5 g, CholesterolContent 40.7 mg, FatContent 16.2 g, FiberContent 2.7 g, ProteinContent 3 g, SaturatedFatContent 9.9 g, SodiumContent 115.5 mg, SugarContent 23.7 g

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QUICK & EASY APPLE CRISP RECIPE - FOOD.COM
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
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Reviews 4.5
Total Time 50 minutes
Calories 496.1 per serving
  • VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
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A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
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APPLE CRISP RECIPE FOR DIABETICS - EASY DIABETIC FRIEN…
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APPLE CRISP RECIPE FOR DIABETICS - EASY DIABETIC FRIEN…
Transfer apple mixture into a 9″ x 13″ baking pan. Beat margarine and add the remaining 1/4 cup Splenda and 1/4 cup sugar along with the flour and oatmeal. …
From diabetesselfmanagement.com
See details


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From allrecipes.com
See details


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See details


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See details


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See details


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