1/3 CUP OF RICE HOW MUCH WATER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT SUSHI RICE RECIPE | ALLRECIPES



Perfect Sushi Rice Recipe | Allrecipes image

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

Provided by LucyDelRey

Categories     Appetizers and Snacks

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 5 cups

Number Of Ingredients 6

2 cups uncooked glutinous white rice (sushi rice)
3 cups water
½ cup rice vinegar
1 tablespoon vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

  • Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
  • In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.

Nutrition Facts : Calories 112.2 calories, CarbohydrateContent 23.5 g, FatContent 1 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 0.2 g, SodiumContent 158.2 mg, SugarContent 3.3 g

STICKY RICE WITH MANGO RECIPE RECIPE | EPICURIOUS



Sticky Rice with Mango Recipe Recipe | Epicurious image

A classic mango sticky rice recipe for the Thai dessert Khao Niaow Ma Muang. Learn how to make coconut rice with mango at home.

Provided by EPICURIOUS.COM

Yield Serves 6

Number Of Ingredients 6

1½ cups glutinous (sweet) rice
1? cups well-stirred canned unsweetened coconut milk
? cup plus 3 tablespoons sugar
¼ teaspoon salt
1 tablespoon sesame seeds, toasted lightly
1 large mango, peeled, pitted, and cut into thin slices (at least 24)

Steps:

  • In a bowl wash rice well in several changes of cold water until water is clear. Soak rice in cold water to cover overnight.
  • Drain rice well in a sieve. Set sieve over a large deep saucepan of simmering water (sieve should not touch water) and steam rice, covered with a kitchen towel and a lid, 30 to 40 minutes, or until tender (check water level in pan occasionally, adding more water if necessary).
  • While rice is cooking, in a small saucepan bring 1 cup coconut milk to a boil with ? cup sugar and salt, stirring until sugar is dissolved, and remove from heat. Keep mixture warm.
  • Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed. Rice may be prepared up to this point 2 hours ahead and kept covered at room temperature.
  • While rice is standing, in cleaned small pan slowly boil remaining ? cup coconut milk with remaining 3 tablespoons sugar, stirring occasionally, 1 minute. Transfer sauce to a small bowl and chill until cool and thickened slightly.
  • To serve, mold ¼ cup servings of sticky rice on dessert plates. Drizzle desserts with sauce and sprinkle with sesame seeds. Divide mango slices among plates.

More about "1/3 cup of rice how much water recipes"

WILD RICE HOT DISH RECIPE: HOW TO MAKE IT
A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. I've had many requests for it.
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 45 minutes
Category Dinner
Calories per serving
  • In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.
See details


LEMON RICE RECIPE | EASY LEMON RICE SIDE DISH IDEA
This easy Lemon Rice Recipe  is bursting with lemon flavor!  It's a delicious way to turn plain rice into an exotic dish and is the perfect accompaniment to any meats and/or veggies.
From diethood.com
Reviews 4.8
Total Time 30 minutes
Category Sides
Cuisine Macedonian
Calories 302 kcal per serving
  • Serve.
See details


INSTANT POT STICKY RICE | TESTED BY AMY + JACKY
2017-02-21 · First, add 1 cup (250ml) of cold tap water and a trivet in your pressure cooker. Add 1 cup (200g) of glutinous rice in a stainless steel bowl. Then, place the stainless steel bowl on the trivet. Pour 2/3 cup (167ml) of cold tap water into the stainless steel bowl. Ensure all the glutinous rice is submerged in the water (as shown in photo below).
From pressurecookrecipes.com
See details


PERFECT JASMINE RICE - ONCE UPON A CHEF
Hi, You’ll need 1-3/4 cups of water and 1 cup of rice. And it sounds like you are just looking at the portion of the page that has the pictures with some instructions underneath. If you scroll down a bit to under the pictures, you’ll find the full recipe. Alternatively, at the very top of the page, under the recipe name, you’ll see an orange/red button that says Jump to Recipe – if you ...
From onceuponachef.com
See details


PERFECT BASMATI RICE - ONCE UPON A CHEF
1 cup basmati rice; 1-3/4 cups water; 1-1/2 tablespoons unsalted butter; 1/2 teaspoon salt; Instructions. Place the rice in medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Using a fine mesh strainer ...
From onceuponachef.com
See details


HOW TO SEASON BROWN RICE | BROWN RICE RECIPES - WIKIHOW
2021-08-28 · Bring rice and water to a boil. Combine your rice and water in a small saucepan at a ratio of 2/3 cup (115-125 grams) of rice to 1.3 cups (310 mL) of water. Cook the rice and water on high heat until it begins to bubble.
From wikihow.com
See details


BROCCOLI RICE CASSEROLE - CAMPBELL SOUP COMPANY
2015-11-29 · 1/3 cup reduced fat (2%) milk 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1 jar (8 ounces) pasteurized process cheese sauce 3 cups cooked long grain white rice (use leftover cooked rice or start cooking the rice before assembling the other ingredients)
From campbells.com
See details


HEALTHIER CREAMY RICE PUDDING RECIPE | ALLRECIPES
1 ½ cups water ; ¾ cup uncooked brown rice ; 1 ½ cups low-fat milk ; ? cup white sugar ; ¼ teaspoon salt ; ½ cup low-fat milk ; 1 egg, beaten ; ? cup raisins ; 1 tablespoon butter ; ½ teaspoon vanilla extract ; Add all ingredients to shopping list View your list. Directions Instructions Checklist. Step 1. Combine water and rice over high heat in a saucepan and bring to a boil. Reduce ...
From allrecipes.com
See details


CHEESY CHICKEN & RICE CASSEROLE - CAMPBELL SOUP COMPANY
2017-01-09 · Substitute 1/3 cup shredded Parmesan for the Cheddar. To make on the stove, increase the rice to 1 cup and the water to 1 1/2 cups. Brown the chicken in 1 tablespoon vegetable oil in a 12-inch skillet. Remove the chicken and add the soup, water, onion powder and rice to the skillet. Heat to a boil then reduce the heat to low. Cover and cook for ...
From campbells.com
See details


INSTANT POT MEXICAN RICE - TASTES BETTER FROM SCRATCH
2018-04-30 · 1 1/2 cups water 1/3 cup frozen peas; Instructions . Rinse the rice until the water runs clear. Drain well. Turn Instant Pot to saute. Once hot, add oil to the bottom of the pot. Add rice and saute, stirring often, until lightly golden, about 5 minutes. Add garlic, onion, tomato sauce, salt, tomato bullion and carrots and stir to combine. Add water and stir well, making sure the bullion cubes ...
From tastesbetterfromscratch.com
See details


SPANISH RICE FOR A CROWD RECIPE | CDKITCHEN.COM
2 1/3 tablespoons sugar 1/2 teaspoon black pepper 2 teaspoons chili powder 64 ounces beef broth. directions. Preheat the oven to 325 degrees F. Have 2 steam table pans (12x20x2-inch size) ready. Heat the oil in a large pan over medium-high heat. Add the rice, onion, and bell pepper. Cook, stirring, until the onions are soft and the rice is lightly browned. Add the tomatoes, bacon bits, salt ...
From cdkitchen.com
See details


STOVETOP RICE PUDDING RECIPE - THE SPRUCE EATS
2021-09-23 · Replace the whole milk with the equivalent amount of coconut milk and add 1/4 cup raisins, 1/2 teaspoons ground cardamom, 1/2 teaspoons rose water, and 1/4 cup chopped pistachios. For a Thai version, use Thai sweet rice and eliminate the egg and butter. Replace the milk with 2 cups of coconut milk and increase the sugar to 3/4 cup. Add 1/4 ...
From thespruceeats.com
See details


A FINNISH CHRISTMAS COOKBOOK - THISISFINLAND
1 cup (2 1/2 dl) flour; 1/3 cup (1 dl) cold water; 1 teaspoon vinegar; Filling: sweetened prune puree or plum jam; 1. Put all the pastry ingredients into a bowl and mix quickly by hand into a dough. Don’t knead too much. 2. Put the dough to a cold place to harden. 3. Roll out on a floured board, folding a few times to make a puff pastry, and ...
From finland.fi
See details


HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)
2021-11-12 · 3/4 cup long-grain rice. 8 cups water, or chicken, vegetable, or beef stock. Method 1: 1 teaspoon salt. Method 2: 1 teaspoon sunflower oil, or peanut, vegetable, or olive oil. Minced ginger, optional. Minced garlic, optional. Lotus root, optional. Gingko nuts, optional. Shredded chicken, optional. Shredded pork, optional. Shredded bok choy, optional. Soft-boiled egg, optional. Chopped peanuts ...
From thespruceeats.com
See details


GOURMET PEPPERCORNS – THE SPICE HOUSE
Gourmet peppercorns include French, European & Japanese blends, as well as Tellicherry & Malabar. Get free shipping on orders over $49 from the Spice House.
From thespicehouse.com
See details


HOW TO CONVERT DRIED RICE TO COOKED RICE? - MISS VICKIE
2021-03-01 · The household favorite, regular dried white rice, converts at a ratio of 1:3. Each cup of dried white rice, when cooked, swells and serves up a total of 3 cups of cooked rice. The volume of liquid to dry white rice for cooking is 2:1, adding double the quantity of liquid relative to rice. White rice cooks in 15 to 25 minutes. Save Dried White Rice. Dried Brown Rice Conversion; Dried brown rice ...
From missvickie.com
See details


LUNDBERG WILD BLEND® RICE - PRODUCTS | LUNDBERG FAMILY FARMS
Combine 1 cup rice with 1 3/4 cup water or broth, and 1 Tbsp. butter or oil (optional) in a pot, and bring to a boil. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes.
From shop.lundberg.com
See details


HOW TO COOK BASMATI RICE | RECIPETIN EATS
2020-03-03 · How to cook Basmati Rice. The biggest mistake most people make which results in gluey rice is using the wrong rice to water ratio. The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water). Most people use 1 3/4 cups of water or even 2 cups of water, AND they rinse the rice which makes it waterlogged and makes the mushy rice problem even worse.
From recipetineats.com
See details