CORNED BEEF HASH IDEAS RECIPES

Name: Corned beef hash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 500g potato, peeled and chopped; 2 tbsp vegetable oil; 1 onion, roughly chopped; 340g can corned beef, cut into cubes; 2 tbsp Worcestershire sauce; baked beans and a little curly parsley, roughly chopped, to serve (optional)

CORNED BEEF HASH RECIPE - BBC GOOD FOOD

Corned beef hash recipe - BBC Good Food image

A traditional storecupboard supper of fried potatoes with thrifty corned beef. Serve with baked beans for a simple lunch or supper.

Provided by Katy Greenwood

Categories Main course

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

Ingredients

500g potato, peeled and chopped
2 tbsp vegetable oil
1 onion, roughly chopped
340g can corned beef, cut into cubes
2 tbsp Worcestershire sauce
baked beans and a little curly parsley, roughly chopped, to serve (optional)

Steps:

Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.

Nutrition Facts : Calories 333 calories, FatContent 15 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 25 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 3 grams fiber, ProteinContent 25 grams protein, SodiumContent 2.1 milligram of sodium

CORNED BEEF HASH RECIPE - FOOD NETWORK

Corned Beef Hash Recipe - Food Network image

Provided by Food Network

Categories main-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
8 ounces cooked corned beef, diced
1 white onion, finely chopped
1 bell pepper, finely chopped
2 medium baking potatoes, peeled and shredded (about 2 cups)
4 tablespoons unsalted butter
4 large eggs
Kosher salt and freshly ground pepper
4 slices cheddar cheese (about 2 ounces)

Steps:

Heat the oil in a medium skillet over high heat. Add the corned beef and cook, stirring with a wooden spoon, until it releases some fat and browns slightly, about 3 minutes. Stir in the onion, bell pepper and potatoes and cook, undisturbed, until brown and crisp on the bottom, about 6 minutes. Continue cooking, turning the hash as it browns evenly, about 15 more minutes.
Meanwhile, heat the butter in a nonstick skillet over medium-high heat. Fry the eggs sunny-side up or over easy; season with salt and pepper.
Place the cheese slices on top of the hash, reduce the heat and let sit until the cheese melts, about 1 minute. To serve, top each portion of hash with a fried egg.

More about "corned beef hash ideas recipes"

CORNED BEEF HASH RECIPE WITH EGG | SAINSBURY'S RECIPES

This recipe is equally good for breakfast as it is for breakfast lunch and dinner! You can make this with fresh (as here) or left over vegetables, and it tastes every bit as good with sweet potato, spring greens and parsnips substituted in.
From recipes.sainsburys.co.uk
Total Time 30 minutes
Calories 633 calories per serving

Bring a pan of salted water to the boil and add the potato and carrot, cooking for 15 minutes until just tender. Drain well and spread out on a tray lined with a tea towel to cool.

Cook the onion in 2 tbsp of the olive oil for 5-10 minutes until soft in a large frying pan.

Add the garlic and cook for 1 minute, then add the thyme, ½ the parsley, the potatoes, corned beef, cabbage and carrots.

Taste and add salt and a generous amount of black pepper to taste, stirring well.

Turn the oven low to keep the hash warm while frying eggs

Pat the mixture down in the pan and let brown for about 8-10 minutes

Invert onto a plate then slide back into the pan and brown the other side for 5-8 minutes

Slide onto a large plate and place in the low oven

Fry the eggs in olive oil to your liking, adding a grind of pepper

Plate the hash topped the remaining parsley and with an egg on top.

See details

CORNED BEEF HASH BROWN CASSEROLE RECIPE | FOOD NETWO…

Here's a casserole you can make the night before the big holiday-morning spread, leaving you free to tie up other details. It's kind of like a fat Western omelet supercharged with crispy potato tots: hearty enough to be the main dish, fun for the kids and even gluten-free.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 55 minutes
Category main-dish

Preheat the oven to 350 degrees F. Top the casserole with the remaining potatoes (about 2 cups). Bake until the egg mixture is set and the top is lightly golden brown, 50 to 60 minutes. Let cool for 15 minutes before serving warm or at room temperature.

See details

CORNED BEEF BRISKET RECIPE - HOW TO MAKE ROAST ... - DELISH

This roasted corned beef brisket recipe is one of our favorites: it's super moist and tender, and with a unique spice blend you won't find in a plastic baggie.
From delish.com
Reviews 5
Total Time 3 hours 20 minutes
Category gluten-free, St. Patrick's Day, meat

Let brisket rest for 15 minutes before slicing.

See details

BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES

You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.
From allrecipes.com
Reviews 5
Total Time 6 hours 30 minutes
Category Corned Beef
Calories 455.1 calories per serving

Roast in the preheated oven until meat is tender, about 6 hours.

See details

CORNED BEEF BRISKET RECIPE - HOW TO MAKE ROAST ... - DELISH

Let brisket rest for 15 minutes before slicing.

See details

BEST KETO CORNED BEEF RECIPE - HOW TO MAKE KETO ... - DELISH

This hearty corned beef is totally keto and bursting with flavor. We pair it with two super-delicious dipping sauces to appeal to everyone's tastes. The tender cabbage is the perfect accompaniment!
From delish.com
Reviews 3.4
Total Time 5 hours
Category dairy-free, gluten-free, St. Patrick's Day, Sunday lunch, main dish, meat
Cuisine American

Serve with both sauces on the side for dipping.

See details

SLOW-COOKED CORNED BEEF DINNER RECIPE - BETTYCROCKER.…

Corned beef, potatoes and carrots are a delicious combo often served up on St. Patrick’s Day. However, this recipe is so good we think you should make it any day of the year. Who wouldn't enjoy tender, spiced beef with steamed root vegetables in a flavorful broth? It's perfect as a cozy dinner in the winter, and corned beef leftovers are perfect for a Rebuen sandwich the next day. This corned beef and potato recipe is perfectly made in the slow cooker because brisket (the cut from which corned beef is made) needs a low and slow cook time to come out meltingly tender. With just 20 minutes of prep, it's easy to come home to slow-cooker corned beef with potatoes and carrots.
From bettycrocker.com
Reviews 4.5
Total Time 12 hours 20 minutes
Calories 380 per serving

Remove and discard bay leaf. Remove brisket from slow cooker; place on serving platter. Cut brisket into thin slices. With slotted spoon, place vegetables in serving bowl.

See details

SLOW-COOKER CORNED BEEF AND CABBAGE - BETTYCROCKER.COM

After making this Slow-Cooker Corned Beef and Cabbage dish, you'll be wondering why you waited until Saint Patrick's Day to enjoy it. Our corned beef and cabbage slow cooker recipe begins with a perfectly seasoned corned beef simmered in beer, served with potatoes, carrots, and onions, and topped with an applesauce and Dijon sauce. You don't need extra luck to create this one—simply follow our steps and enjoy!
From bettycrocker.com
Reviews 4.5
Total Time 150 minutes
Calories 330 per serving

To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.

See details

15 CORNED BEEF HASH RECIPES | ALLRECIPES

Nov 12, 2021 · This dish typically consists of corned beef, diced potatoes, onions, and sometimes eggs. But there's no one way to do corned beef hash — from classic corned beef hash to corned beef hash quiche and more, here you'll find all the best corned beef hash recipes …
From allrecipes.com

See details

17 BEST CORNED BEEF SANDWICH RECIPE IDEAS - TOP RECIPES

Oct 01, 2021 · Not only is corned beef salted, but sugar and various spices are usually included to give the meat a very distinct flavor. Another popular dish is a corned beef hash, usually served for breakfast. Interested in trying out corned beef sandwich ideas for yourself? Check out the recipes …
From topteenrecipes.com

See details

BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES

I doubled wrapped in heavy duty foil, put it in a baking pan, cooked for about 5 hours, and there was no pan to clean. It was fork tender, moist, and its presentation was very nice. Had enough left over to make a nice corned beef hash, and I know that will be delicious, too. No more boiling corned beef…
From allrecipes.com

See details

THE HAIRY BIKERS' CORNED BEEF HASH RECIPE - SAGA

Pour this mixture over the corned beef and vegetables and stir thoroughly. Cook for another 10 minutes, stirring every so often, until there are plenty of crusty brown bits interspersed through the mix. While the hash …
From saga.co.uk

See details

CROCK POT CORNED BEEF | AN EASY CORNED BEEF RECIPE ...

Mar 07, 2020 · Crock Pot Corned Beef is so easy, you don’t have to save it just for St. Patrick’s Day! Super tender and juicy, and the leftovers are amazing! We love easy crock pot recipes like this for …
From mantitlement.com

See details

THE HAIRY BIKERS' CORNED BEEF HASH RECIPE - SAGA

See details

CROCK POT CORNED BEEF | AN EASY CORNED BEEF RECIPE ...

See details

SLOW COOKER CORNED BEEF AND CABBAGE - DINNER AT THE ZOO

Feb 19, 2020 · This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that’s perfect for St. Patrick’s Day! Whether you’re looking to celebrate the Irish holiday or simply want a hearty yet easy meal, this crock pot corned beef …
From dinneratthezoo.com

See details

BEST CORNED BEEF & CABBAGE CROCK POT RECIPE - THE MAGICA…

Jan 25, 2022 · This Slow Cooker Corned Beef & Cabbage is a classic recipe that is perfect for St. Patrick’s Day or any day of the year. The crockpot makes corned beef melt in your mouth tender. The slow cooker is the BEST and EASIEST way to make corned beef! You can make this classic recipe below or my Guinness or Maple Mustard Corned Beef …
From themagicalslowcooker.com

See details

CORNED BEEF - PRINCES

Princes Corned Beef Tip: Boil some potatoes, add milk and butter, and mash together with corned beef for a classic family meal. Corned Beef is made with 100% beef.
From princes.co.uk

See details

BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES

See details

THE HAIRY BIKERS' CORNED BEEF HASH RECIPE - SAGA

See details

CROCK POT CORNED BEEF | AN EASY CORNED BEEF RECIPE ...

See details

SLOW COOKER CORNED BEEF AND CABBAGE - DINNER AT THE ZOO

See details

18 LEFTOVER ROAST BEEF RECIPES - WAYS TO USE ... - DELISH

Dec 17, 2021 · When you've got leftover roast beef after Christmas dinner, it can be tempting to just throw some ketchup on a plate and call it a day.But these easy recipes will make your next day lunch …
From delish.com

See details

POTATO LEFTOVERS RECIPES | ALLRECIPES

This is an 'Irish' way to deal with the leftover corned beef after the American corned beef and cabbage feast. My husband considers this a wonderful part of the corned beef cycle. I use red potatoes with skins on, substitute ham for the corned beef…
From allrecipes.com

See details