OLD BAY CRAB DIP RECIPES

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OLD BAY® HOT CRAB DIP RECIPE | OLD BAY - MCCORMICK



OLD BAY® Hot Crab Dip Recipe | Old Bay - McCormick image

Breathe new flavor into an old favorite and learn how to make crab dip with this OLD BAY-seasoned seafood dip recipe. This crab dip with cream cheese gets a boost of flavor from juicy lump crabmeat, shredded Cheddar cheese and your favorite seafood seasoning: OLD BAY.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 30 minutes

Yield 28

Number Of Ingredients 7

1
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 tsps old bay seasoning
1/2 tsp McCormick® Mustard, Ground
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
  • Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
  • Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts : Calories 110 Calories

BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS - NYT COOKING



Baked Crab Dip With Old Bay and Ritz Crackers - NYT Cooking image

This crab dip is inspired by a recipe called “ritzy dip” from the “Three Rivers Cookbook,” a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.

Provided by Lidey Heuck

Total Time 35 minutes

Yield 6 servings

Number Of Ingredients 11

Unsalted butter, for greasing the baking dish
8 ounces fresh lump or jumbo lump crab meat
4 ounces cream cheese, softened
1/2 cup grated Parmesan
3 tablespoons mayonnaise
1/2 teaspoon fresh lemon zest plus 2 tablespoons lemon juice
1 scallion, trimmed and minced, plus more for serving
3/4 teaspoon Old Bay seasoning, plus more for serving
1/2 teaspoon kosher salt
1/4 cup crushed Ritz crackers (from about 7 crackers), plus more whole crackers for serving
Sliced English cucumbers and other crackers, for serving

Steps:

  • Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
  • In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
  • In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
  • Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.

OLD BAY® HOT CRAB DIP RECIPE | MCCORMICK
Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently. 2 Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay …
From mccormick.com
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WHAT IS OLD BAY SEASONING? | ALLRECIPES
Having fled Nazi Germany in 1937 with only a small spice grinder, Brunn created "Delicious Brand Shrimp and Crab Seasoning." This spice blend was meant to service the needs of the nearby seafood market and was later renamed Old Bay seasoning, after the Old Bay Line passenger ship that traveled the waters of the Chesapeake Bay …
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Feb 02, 2009 · What makes crab dip so good? This Joes Crab Shack crab dip is packed full of flavor and cheesy goodness. This recipe has green bell peppers, onions, lots of crab meat, cream cheese, and mozzarella. This crab dip …
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CLASSIC MARYLAND CRAB CAKES (OLD BAY CRAB CAKES) - WENT ...
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From wenthere8this.com
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THE BEST CRAB DIP (HOT OR COLD) - TASTES BETTER FROM SCRATCH
Dec 17, 2020 · Cold Crab Dip: prepare dip as instructed, but don’t bake (serve it cold). Crockpot Crab Dip: Add dip to the slow cooker and cook on low for 1-2 hours, until heated through. Crab Dip in a Bread Bowl: For an extra fun appetizer, bake the crab dip …
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10 BEST IMITATION CRAB MEAT RECIPES | YUMMLY
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10 BEST COLD CRAB DIP APPETIZER RECIPES | YUMMLY
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OLD BAY® CLASSIC CRAB CAKE SEASONING MIX | OLD BAY
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CRAB DIP RECIPES | ALLRECIPES
One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning – a world-famous blend of celery salt, herbs and spices. Fun, …
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Feb 02, 2009 · What makes crab dip so good? This Joes Crab Shack crab dip is packed full of flavor and cheesy goodness. This recipe has green bell peppers, onions, lots of crab meat, cream cheese, and mozzarella. This crab dip browns perfectly. When …
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WARM CRAB PARMESAN DIP RECIPE | ALLRECIPES
I use 4oz of imitation and 8-10oz. of real crab, 1cup parm and asiago shredded blend, 1cup lowfat sour cream, 1/3 cup lowfat mayo, 1/2cup green onions, 1/2tbl. of old bay, 1 package of lowfat cream cheese, and 6 cloves of garlic. I served it with toasted baguette. I swear by this recipe and it has made me crab dip …
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Dec 28, 2019 · This hot and cheesy Maryland crab dip gets the stamp of approval from locals and out-of-towners alike. For the best taste and texture, use fresh lump crab meat and the other 8 ingredients listed like cream cheese, Old Bay Seasoning, and cheddar …
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