BEEF TOMATO HAWAII RECIPES

Name: Beef Tomato
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch; 3 -4 tomatoes, quartered; 3 -4 green peppers, cut into 1-inch squares; 1 green onion, cut in 1-inch lengths; 1 round onion, cut in 1-inch wedges; 2 stalks celery, diced diagonally 1-inch wide; 2 tablespoons soy sauce; 1 teaspoon cornstarch; 1 teaspoon wine; 2 tablespoons sugar; 2 tablespoons oil; 1 teaspoon cornstarch; 2 teaspoons sugar; 1 teaspoon soy sauce; 1 tablespoon catsup; 1/2 teaspoon Worcestershire sauce

BEEF TOMATO RECIPE - FOOD.COM

Beef Tomato Recipe - Food.com image

Make and share this Beef Tomato recipe from Food.com.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb boneless round steak, sliced in thin strips 2-inch x 1/2-inch
3 -4 tomatoes, quartered
3 -4 green peppers, cut into 1-inch squares
1 green onion, cut in 1-inch lengths
1 round onion, cut in 1-inch wedges
2 stalks celery, diced diagonally 1-inch wide
2 tablespoons soy sauce
1 teaspoon cornstarch
1 teaspoon wine
2 tablespoons sugar
2 tablespoons oil
1 teaspoon cornstarch
2 teaspoons sugar
1 teaspoon soy sauce
1 tablespoon catsup
1/2 teaspoon Worcestershire sauce

Steps:

Put meat in marinade for 30 minutes.
Brown meat in 2 T hot oil and turn into bowl.
Add 1 T oil to pan and when hot put in vegetables and stir=fry until veges are just tender. Do not Overcook.
Put beef back in pan and add gravy ingredients. Cook for 1 minute.

Nutrition Facts : Calories 159.1, FatContent 7.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 660.5, CarbohydrateContent 22.5, FiberContent 3.6, SugarContent 15.7, ProteinContent 3.3

BEEF TOMATO STIR-FRY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Tomato Stir-Fry Recipe: How to Make It - Taste of Home image

I make this recipe often, especially in the summer when we harvest our garden and have an "oversupply" of tomatoes. This stir-fry always receives rave reviews from dinner guests.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 15

Ingredients

1/2 pound beef flank steak or top round steak
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
4 teaspoons cornstarch, divided
1 teaspoon soy sauce
1 egg white
1 tablespoon canola oil
1 medium green pepper, cut into strips
1 medium onion, cut into strips
1 celery rib, sliced
1/2 cup plus 2 tablespoons water, divided
1/4 cup ketchup
3 tablespoons sugar
4 medium fresh tomatoes, peeled, seeded and cut into wedges
3 cups cooked rice

Steps:

Slice steak on the diagonal into very thin strips. (It slices more easily if partially frozen.) , In a bowl, combine the ginger, garlic, 1 teaspoon cornstarch, soy sauce and egg white. Add the meat and toss to coat. Set aside for 5 minutes. , In a large skillet or wok, heat oil on -medium-high; brown the meat. Remove the meat; set aside. Add the green pepper, onion, celery and 1/2 cup water; cover and cook over medium heat for 3 minutes. , Add ketchup and sugar; cover and cook for 2 minutes. In a small bowl, whisk the remaining cornstarch and water until smooth. Stir into beef mixture; return to skillet. Cook until liquid is slightly thickened. Add tomatoes and stir for 1 minute just until heated through. Serve with rice.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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