BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.
Provided by mauigirl
Categories Main Dishes Beef Corned Beef Recipes
Total Time 6 hours 30 minutes
Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
- Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
- Roast in the preheated oven until meat is tender, about 6 hours.
Nutrition Facts : Calories 455.1 calories, CarbohydrateContent 5.4 g, CholesterolContent 162 mg, FatContent 33.7 g, FiberContent 0.7 g, ProteinContent 30.6 g, SaturatedFatContent 10.9 g, SodiumContent 1877.4 mg, SugarContent 1.7 g
BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES
You have never had corned beef like this and if you try it, I truly believe you will never go back to the traditionally 'boiled' beef. This recipe was given to my mother-in-law during WWII by her Jewish boarding house owner and it has become a treasured family recipe. Unlike the commonly boiled corned beef, this is a slow braise that is tender, flavorful, and has a caramelized surface when it's done. I serve it with colcannon, steamed cabbage wedges, braised carrots, and parsnips. It is our favorite St. Patrick's/Jewish dinner, but we love it so much that I cook it year around.
Provided by mauigirl
Categories Main Dishes Beef Corned Beef Recipes
Total Time 6 hours 30 minutes
Prep Time 15 minutes
Cook Time 6 hours 15 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Discard any flavoring packet from corned beef. Brush brisket with browning sauce on both sides. Heat vegetable oil in a large skillet over medium-high heat and brown brisket on both sides in the hot oil, 5 to 8 minutes per side.
- Place brisket on a rack set in a roasting pan. Scatter onion and garlic slices over brisket and add water to roasting pan. Cover pan tightly with aluminum foil.
- Roast in the preheated oven until meat is tender, about 6 hours.
Nutrition Facts : Calories 455.1 calories, CarbohydrateContent 5.4 g, CholesterolContent 162 mg, FatContent 33.7 g, FiberContent 0.7 g, ProteinContent 30.6 g, SaturatedFatContent 10.9 g, SodiumContent 1877.4 mg, SugarContent 1.7 g
More about "what goes with corned beef brisket recipes"
GLAZED CORNED BEEF BRISKET & VEGGIES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 4 hours 15 minutes
Calories 882.1 per serving
- Arranged on a large platter with all the veggies surrounding the hot sliced Corn Beef, this always looks so appetizing-- ENJOY!
BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 5
Total Time 20 minutes
Category 30-minute meals, weeknight meals, dinner, lunch
- Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up. Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.
BEEF BRISKET IN GRAVY RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Jewish
Calories 194 calories per serving
- In a Dutch oven, brown brisket in oil on both sides over medium-high heat; drain. Combine hot water and soup mix; pour over brisket. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is tender., Remove brisket to a serving platter. Let stand for 10-15 minutes. Meanwhile, combine cornstarch and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice meat across the grain; serve with the gravy.
10 BEST CORNED BEEF SIDE DISHES RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH CORNED BEEF (14 BEST SIDE DISHES ...
TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
From thespruceeats.com
21 BEST SIDE DISHES FOR BRISKET | ALLRECIPES
From allrecipes.com
WHAT TO SERVE WITH CORNED BEEF: OUR 15 BEST SIDE IDEAS
WHAT TO SERVE WITH BRISKET: 14 ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
18 BEST BRISKET SIDE DISHES - WHAT TO SERVE WITH BEEF ...
10 BEST SLOW COOKER CORNED BEEF BRISKET RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH CORNED BEEF? 8 BEST SIDE DISHES ...
From eatdelights.com
20 LEFTOVER CORNED BEEF RECIPES - FOOD.COM
From food.com
WHAT TO SERVE WITH CORNED BEEF: OUR 15 BEST SIDE IDEAS
From cookingchew.com
30+ BEST CORNED BEEF RECIPES - HOW TO COOK CORNED BEEF
From delish.com
CORNED BEEF WITH BROWN SUGAR AND MUSTARD SAUCE RECIPE
From thespruceeats.com
PACKAGED CORNED BEEF BRISKET - ALL INFORMATION ABOUT ...
From therecipes.info
WHAT'S THE BEST WINE TO SERVE WITH CORNED BEEF? | WINE ...
From winespectator.com
CONDIMENT FOR CORNED BEEF? - HOME COOKING - BEEF - CHOWHOUND
From chowhound.com
SMOKED CORNED BEEF | TRAEGER GRILLS
From traeger.com