REESES PEANUT BUTTER FROSTING RECIPE RECIPES
SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE RECIPE ...
This cake is gooey, rich and over-the-top delicious!
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
- Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
- Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
- Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
- In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.
Nutrition Facts : Calories 460 , CarbohydrateContent 62 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 serving, SodiumContent 450 mg, SugarContent 42 g, TransFatContent 0 g
SLOW-COOKER REESE'S™ PEANUT BUTTER CUP SWIRL CAKE RECIPE ...
This cake is gooey, rich and over-the-top delicious!
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Spray a 5- to 6-quart oval slow cooker with cooking spray. In large bowl, beat cake mix, water, eggs, 1/2 cup peanut butter and the butter with electric mixer on low 30 speed seconds, then on medium speed 2 minutes, scraping bowl.
- Remove 2/3 cup of the batter to medium bowl; stir in 1/2 cup chocolate syrup to make chocolate fudge batter.
- Spoon 1/2 of the peanut butter batter into the slow cooker, followed by all of the chocolate fudge batter. Top with remaining peanut butter batter. Swirl with a knife in a circular motion.
- Cover; cook on High heat setting 1 hour 45 minutes to 2 hours 15 minutes or until toothpick inserted in center of loaf comes out clean. Turn off slow cooker; uncover, and remove ceramic base from cooker to cooling rack. Let cool 15 minutes.
- In medium bowl, beat 3 tablespoons peanut butter and 2 tablespoons milk with whisk until smooth. Add powdered sugar; mix until smooth. If necessary, gradually add additional 1 tablespoon milk until glaze is desired consistency. Spread peanut butter glaze over cake; drizzle with the chocolate syrup. Sprinkle peanut butter cups over top of cake.
Nutrition Facts : Calories 460 , CarbohydrateContent 62 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 8 g, ServingSize 1 serving, SodiumContent 450 mg, SugarContent 42 g, TransFatContent 0 g
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From allrecipes.com
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From allrecipes.com
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From thegoldlininggirl.com
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From sunnysweetdays.com
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From omgchocolatedesserts.com
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Jul 02, 2019 · Add 1/4 teaspoon salt with the peanut butter in step 2. Peanut Butter: For best texture, I strongly suggest a processed creamy peanut butter such as Jif or Skippy. I do not recommend oily or natural style peanut butter for this recipe. This recipe was updated in 2019 with more confectioners’ sugar and peanut butter …
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From sallysbakingaddiction.com
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From cookiesandcups.com
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Jul 02, 2019 · Add 1/4 teaspoon salt with the peanut butter in step 2. Peanut Butter: For best texture, I strongly suggest a processed creamy peanut butter such as Jif or Skippy. I do not recommend oily or natural style peanut butter for this recipe. This recipe was updated in 2019 with more confectioners’ sugar and peanut butter …
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OMG this is to die for! I used it with the Peanut Butter Cake II recipe and then used a chocolate cake to layer in-between the peanut butter cake with this frosting - everyone raved about it. It was like eating a Reeses Peanut Butter …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From copykat.com
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From thegoldlininggirl.com
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From cupcakesandkalechips.com
From cupcakesandkalechips.com
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From sunnysweetdays.com
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From omgchocolatedesserts.com
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From eatingonadime.com
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PEANUT BUTTER BALLS - EASY NO BAKE CANDY RECIPE | COOKIES ...
Nov 29, 2018 · Peanut Butter Balls can also be referred to as Buckeyes! Buckeyes are popular in Ohio, as the Buckeye is the state tree! Buckeye Balls are only partially dipped in chocolate, leaving the peanut butter showing on the top. That way they look like the nuts from a Buckeye tree. Peanut Butter Balls …
From cookiesandcups.com
From cookiesandcups.com
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NO-BAKE CHOCOLATE PEANUT BUTTER BARS - SALLY'S BAKING ...
Jul 02, 2019 · Add 1/4 teaspoon salt with the peanut butter in step 2. Peanut Butter: For best texture, I strongly suggest a processed creamy peanut butter such as Jif or Skippy. I do not recommend oily or natural style peanut butter for this recipe. This recipe was updated in 2019 with more confectioners’ sugar and peanut butter …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
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Cooking should be delicious, but it doesn't have to be hard. Our site is all about family-friendly recipes that are easy and made with real ingredients that are easy to find. Search for Any Recipe
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From dailydishrecipes.com
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From hersheyland.com
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