JALAPENO CREAM CORN RECIPES

Name: Creamy Jalapeno Corn
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 2 packages (16 ounces each) frozen corn; 1 package (8 ounces) cream cheese, softened and cubed; 4 jalapeno peppers, seeded and finely chopped; 1/4 cup butter, cubed; 2 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon pepper

CREAMY JALAPENO CORN RECIPE: HOW TO MAKE IT

Creamy Jalapeno Corn Recipe: How to Make It image

This comforting and creamy corn side dish is appealing to almost everyone. It gets its spicy kick from jalapeno peppers.—Judy Carty, Wichita, Kansas

Provided by Taste of Home

Categories Side Dishes

Total Time 04 hours 15 minutes

Prep Time 15 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 packages (16 ounces each) frozen corn
1 package (8 ounces) cream cheese, softened and cubed
4 jalapeno peppers, seeded and finely chopped
1/4 cup butter, cubed
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 4-5 hours or until corn is tender, stirring occasionally.

Nutrition Facts : Calories 251 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

BEST JALAPEÑO POPPER CREAMED CORN RECIPE — HOW TO MAKE ...

Best Jalapeño Popper Creamed Corn Recipe — How To Make ... image

Jalapeño Popper Creamed Corn from Delish.com might be the best corn salad you've ever made.

Provided by DELISH.COM

Categories salad side dish

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

Ingredients

1/2 (8-oz.) block cream cheese, softened
1/3 c. sour cream
1/4 tsp. chili powder
1/4 tsp. garlic powder
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
8 ears corn, kernels removed
1 c. cooked bacon, crumbled, plus more for garnish
1 c. shredded cheddar
2 green onions, thinly sliced
2 jalapeños, seeds removed and minced, plus another jalapeño thinly sliced, for garnish

Steps:

In a large bowl, combine cream cheese with sour cream. Season with the chili powder, garlic powder, salt, and pepper. In a large skillet over medium-high heat, heat oil. Add corn and cook, stirring occasionally, until the corn is golden and lightly seared, about 5 minutes. Add corn to cream cheese mixture and let cool slightly.

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