PAN FRIED OYSTER MUSHROOMS RECIPES

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PAN FRIED OYSTER MUSHROOMS IS A SIDE DISHES BY MY ITALIAN ...



Pan fried oyster mushrooms is a Side dishes by My Italian ... image

Mushrooms are a significant part of the Italian diet from October to April. They are, in short, the favourite side dish for winter lunches and Sunday dinners. The mushrooms are simultaneously tasty and nutritious at the same time. Mushrooms enhance pasta dishes like lasagna, cannelloni, risotto or pasta, but also meat and fish dishes such as chicken breasts or scallops, mushrooms in a pan, grilled mushrooms and .... so on and so forth. In this recipe we use oyster mushrooms which lend themselves very well as an accompaniment to meat, and are very easy to prepare. You can find them for sale in Italy during the entire winter both in supermarkets at the greengrocers. In Veneto, homeland of our chef, they are very popular, especially when grilled. So, follow our recipe for these excellent, simple to prepare mushrooms ...

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3

Number Of Ingredients 5

extra virgin olive oil
salt
pepper
parsley
oyster mushrooms

Steps:

  • Remove the hard stems and white parts from the mushrooms, cut into large cubes, and fry over a high heat with two tablespoons of olive oil. The moment you notice that the oyster mushrooms begin to lose their juices and start to brown, add some salt and fry for another minute or two. Serve hot with a sprinkling of parsley, which enhances the flavour.

PAN-FRIED KING OYSTER MUSHROOM | CHINA SICHUAN FOOD



Pan-Fried King Oyster Mushroom | China Sichuan Food image

Pan-fried king oyster mushroom, a meat like mushroom BBQ

Provided by Elaine

Categories     Appetizer

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

4 king oyster mushrooms
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tbsp. cumin
1 tsp. oil

Steps:

  • Toast salt, ground black pepper and cumin in a small pan over slowest fire until aromatic.
  • Cut king oyster mushroom into 2 to 3 cm thickness tubes. Cut some cross lines on one side.
  • Brush some oil in a pan and place the king oyster mushrooms in. Use middle fire and fry one side until slightly seared and then turn over the fry the other side. The whole process should be around 3-5 minutes and mushrooms should be cooked slowly.
  • Transfer to serving plate, spread our spice mix. Place 1/2 tablespoon of chili sauce as another choice of dipping.

Nutrition Facts : Calories 39 kcal, CarbohydrateContent 2 g, FatContent 3 g, SodiumContent 484 mg, ServingSize 1 serving

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