HOW TO MAKE BISCUITS FOR DOGS RECIPES

Steps:

• Preheat oven to 325°. In a large bowl, whisk water, molasses and oil until blended.
• In a small bowl, whisk remaining ingredients until blended; stir into flour mixture (dough will be stiff).
• On a lightly floured surface, roll dough to 1/4-in. thickness.
• Cut with a floured 3-in. squirrel-shaped or other cookie cutter.
• Place 2 inches apart on ungreased baking sheets. (Any leftover scraps of dough can also be baked to make free-form bite-size biscuits.)
• Bake 25-30 minutes or until set. Remove from pan to wire racks to cool.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl; stir with a spatula until combined.
• Transfer mixture to a work surface and work it with your hands until mixture starts to come together. Add 1 teaspoon water at a time (only if needed) to help make the dough workable, but don't add too much as it should be dry and stiff.
• Roll the dough to a thickness of 1/2 inch. Cut into 1/2-inch pieces and transfer to a baking sheet.
• Bake in the preheated oven until dog treats are golden brown and crunchy, about 40 minutes. Let cool before serving to your dog.