CHEESE APPETIZER PLATTER RECIPES

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EASY CHEESE PLATE APPETIZER RECIPE - CHEESE.FOOD.COM



Easy Cheese Plate Appetizer Recipe - Cheese.Food.com image

We had this at Brennan's Wine Bar in St. Louis on Saturday night and loved it. Very simple, but I would have never thought to throw this together myself. It's sweet, savory, creamy and crunchy.. .we devoured it in no time flat!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

3 ounces sliced drunken goat cheese
3 ounces sliced manchego cheese (may sub any sharp, sturdy white cheese)
20 onion flavored crackers
1/4 cup blackberry jam
2 tablespoons sunflower seeds
2 tablespoons pepitas (shelled pumpkin seeds)

Steps:

  • Get out a nice square platter and 2 small bowls (which fit on the platter).
  • Place goat cheese fanned out in one corner.
  • Fan the manchego out on the opposite corner.
  • Place jam/preserves in one bowl and place in an empty corner of the plate.
  • Then mix the seeds together in the remaining bowl and place in the opposite corner.
  • Feel free to garnish the plate with fresh berries and mint if you have some.
  • Place crackers on another plate and serve!
  • Guests will take 1 cracker, put 1 piece of cheese on it, spread a small amt of jam on the cheese and top with a small sprinkling of the seed. DELISH! (NOTE: You can also serve them on a platter already made up in this manner).

Nutrition Facts : Calories 257.3, FatContent 14.4, SaturatedFatContent 5.6, CholesterolContent 16.8, SodiumContent 243.9, CarbohydrateContent 25.1, FiberContent 1.1, SugarContent 10.7, ProteinContent 7.9

MARINATED OLIVE & CHEESE RING RECIPE: HOW TO MAKE IT



Marinated Olive & Cheese Ring Recipe: How to Make It image

We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, cold
1 package (10 ounces) sharp white cheddar cheese, cut into 1/4-inch slices
1/3 cup pimiento-stuffed olives
1/3 cup pitted Greek olives
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 garlic cloves, minced
1 jar (2 ounces) pimiento strips, drained and chopped
Toasted French bread baguette slices

Steps:

  • Cut cream cheese lengthwise in half; cut each half into 1/4-in. slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices. Place olives in center., In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices.

Nutrition Facts : Calories 168 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

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