PECAN PIE BARS WITH CRESCENT ROLLS RECIPES

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QUICK CRESCENT PECAN PIE BARS RECIPE - PILLSBURY.COM



Quick Crescent Pecan Pie Bars Recipe - Pillsbury.com image

Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.

Provided by Pillsbury Kitchens

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla
1 egg, beaten

Steps:

  • Heat oven to 350°F.
  • If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
  • Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
  • Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 80 mg, SugarContent 7 g, TransFatContent 0 g

SUPER EASY CRESCENT PECAN PIE BARS RECIPE - FOOD.COM



Super Easy Crescent Pecan Pie Bars Recipe - Food.com image

Super fast receipe from the Pillsbury Bake-off that I modified. I made 4 pans and exactly 1 hour after I started I was pulling them out of the oven. My co-workers loved them.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 6

1 can pillsbury refrigerated crescent dinner roll
1 cup chopped pecans
1/2 cup light corn syrup
1/2 cup sugar
1/2 teaspoon vanilla
1 beaten egg

Steps:

  • Preheat oven to 350°F.
  • Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
  • Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
  • Use a drop or two of water to help seal the perforations in the dough.
  • Bake in 350 oven for 8-9 minutes.
  • It won't be cooked through.
  • Meanwhile, mix together all other ingredients.
  • Pour/spread pecan mixture over partially baked dough.
  • Bake for another 20-22 minutes.
  • Let cool for at least 1 hour, then cut into bars.

Nutrition Facts : Calories 128.9, FatContent 4.7, SaturatedFatContent 0.6, CholesterolContent 18.3, SodiumContent 110.3, CarbohydrateContent 20.1, FiberContent 1.1, SugarContent 7.1, ProteinContent 2.5

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