RECIPE CREAMED SPINACH RECIPES

CREAMED SPINACH II RECIPE | ALLRECIPES

Creamed Spinach II Recipe | Allrecipes image

My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!

Provided by LSCHOETTLER

Categories Greens Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon butter
garlic salt to taste

Steps:

Prepare spinach according to package directions; drain well.
In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.

Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 7.4 g, CholesterolContent 5.1 mg, FatContent 5.5 g, FiberContent 2.7 g, ProteinContent 4.3 g, SaturatedFatContent 2 g, SodiumContent 411.6 mg, SugarContent 1.4 g

RUTH'S CHRIS CREAMED SPINACH RECIPE | TOP SECRET RECIPES

Ruth's Chris Creamed Spinach Recipe | Top Secret Recipes image

"Ruth's Chris Steak House" is such a difficult name to spit out that a restaurant critic suggested it be used as a sobriety test. Surely anyone who could say the name three times fast couldn't possibly be intoxicated. But the hard-to-say name has worked well for the steakhouse chain—it's memorable. The name came from the first restaurant that Ruth purchased in 1965 called Chris Steak House. When she opened a second restaurant with that same name, the previous owner, Chris Matulich, tried to sue her. She won the case, but to avoid future lawsuits, she put her name in front of the original and it became the tongue twister we know today. The delicious creamed spinach served at Ruth's Chris inspired this recipe that has just a hint of cayenne pepper in it for that Louisiana zing. The recipe requires a package of frozen spinach to make it convenient, but you can use the same amount of fresh spinach if you prefer. Now that you've chosen the veggies, finish off the meal with my copycat recipes for Ruth's Chris Petite Filet and Au Gratin Potatoes. Source: Top Secret Restaurant Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 8

Ingredients

Nutrition Facts : Calories 275 calories

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