ROASTED DELICATA SQUASH RECIPE RECIPES

Steps:

• Preheat oven to 425°F. Line a large baking sheet with parchment, lightly spray with oil.
• Slice the squash in half lengthwise and scoop out the seeds with a spoon. Slice the seeded halves into 1/4-inch thick slices (half circles) and place them in a large bowl.
• In a small bowl combine the parmesan, parsley, thyme and lemon zest.
• Drizzle the olive oil, garlic, salt and black pepper over the squash slices, tossing toss well to coat.
• Lay flat on the prepared baking sheets, pour the parmesan mixture over the squash.
• Bake in the center of the oven until soft and golden brown on the edges, about 25 minutes.

Steps:

• Preheat the oven to 400°F.
• Cut the acorn squash in half, lengthwise, and take out the seeds.
• Slice each acorn squash half into ½-inch thick slices.
• Transfer the squash slices to a parchment lined baking sheet.
• Melt the butter.
• Add the oregano, thyme, garlic powder, paprika, salt, and pepper to the butter, and stir well to combine.
• Brush the squash slices with the butter mixture.
• Roast in the preheated oven for 20 to 25 minutes, or until the squash is tender and cooked through.
• Remove from oven. Taste for salt and pepper; adjust accordingly.
• Garnish with parsley and serve.