CHRISTMAS WREATH CAKE RECIPES
CHRISTMAS WREATH CAKE RECIPE | ALLRECIPES
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile.
Provided by Karen D.
Categories Holiday Cakes
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 1 tube cake
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper or parchment, and grease well.
- In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.
- In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.
- Bake for 2 hours or until a tester comes out clean. Cool completely on a wire rack.
Nutrition Facts : Calories 413 calories, CarbohydrateContent 62 g, CholesterolContent 77 mg, FatContent 17.3 g, FiberContent 2.3 g, ProteinContent 5.6 g, SaturatedFatContent 8.7 g, SodiumContent 221.4 mg, SugarContent 38.1 g
CHRISTMAS CAKE RECIPES - BBC GOOD FOOD
Celebrate Christmas with a rich, moist fruitcake, or perhaps a modern sponge-based creation. We've got all the recipes you need and tips for decorating, too.
Provided by Good Food team
Number Of Ingredients 1
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The wreath design for this bread gives it such a festive look. I always make extras to give to friends and to sell at holiday bazaars. Everyone looks forward to receiving them. —Agnes Ward, Strattford, Ontario
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Reviews 4.3
Total Time 50 minutes
Calories 259 calories per serving
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Reviews 4.3
Total Time 50 minutes
Calories 259 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a lightly floured surface, roll dough into an 18x12-in. rectangle. Brush with melted butter. Sprinkle with chopped almonds and cinnamon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 20-25 minutes or until golden brown. Combine confectioners' sugar, water and extract; drizzle over warm bread.
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CHRISTMAS WREATH BREAD RECIPE: HOW TO MAKE IT
The wreath design for this bread gives it such a festive look. I always make extras to give to friends and to sell at holiday bazaars. Everyone looks forward to receiving them. —Agnes Ward, Strattford, Ontario
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 50 minutes
Calories 259 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the butter, milk powder, sugar, egg, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. On a lightly floured surface, roll dough into an 18x12-in. rectangle. Brush with melted butter. Sprinkle with chopped almonds and cinnamon to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 20-25 minutes or until golden brown. Combine confectioners' sugar, water and extract; drizzle over warm bread.
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NO-BAKE CHRISTMAS WREATH COOKIES RECIPE - BETTYCROCKER…
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From bettycrocker.com
Reviews 4
Total Time 40 minutes
Calories 230 per serving
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Reviews 4
Total Time 40 minutes
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Reviews 4.6
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Category dessert
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