WARM HUMMUS RECIPE - NYT COOKING
In this comforting Turkish version of hummus the chickpea purée is warmed in the oven and topped with pine nuts. In the authentic version, a generous amount of melted butter would be drizzled over the top before baking. I have substituted a moderate amount of olive oil for the butter.
Provided by Martha Rose Shulman
Total Time 35 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat the oven to 400 degrees. Oil a small baking dish or oven-proof bowl. Turn on a food processor fitted with the steel blade and drop in the garlic. Process until the garlic adheres to the sides of the bowls. Turn off the machine and scrape down the sides of the bowl. Add the chickpeas and cumin and turn on the machine.
- Combine 3 tablespoons of the olive oil, the lemon juice, and the tahini, and add to the machine. Process until the mixture is smooth. Season to taste with salt. Scrape into the baking dish or bowl. Drizzle on the remaining tablespoon of olive oil and sprinkle on the pine nuts and red or Aleppo pepper.
- Bake for 10 to 15 minutes and serve hot with pita bread.
Nutrition Facts : @context http//schema.org, Calories 342, UnsaturatedFatContent 19 grams, CarbohydrateContent 27 grams, FatContent 23 grams, FiberContent 7 grams, ProteinContent 10 grams, SaturatedFatContent 3 grams, SodiumContent 283 milligrams, SugarContent 4 grams
WARM HUMMUS RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 50 minutes
Yield 8 to 10 appetizer servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. With food processor running, drop garlic, cumin seeds and large pinch salt through feed tube, and process until minced. Add chickpeas, 2 tablespoons hot water, tahini, oil and lemon juice, and process until smooth. Transfer mixture to shallow casserole, preferably earthenware.
- Heat butter in small skillet. Add pine nuts and kirmizi biber, stirring briefly, and pour over chickpea mixture. Bake for 20 minutes, and serve hummus warm with wedges of flatbread.
Nutrition Facts : @context http//schema.org, Calories 244, UnsaturatedFatContent 11 grams, CarbohydrateContent 22 grams, FatContent 15 grams, FiberContent 6 grams, ProteinContent 7 grams, SaturatedFatContent 3 grams, SodiumContent 254 milligrams, SugarContent 4 grams, TransFatContent 0 grams
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