HALIBUT APPETIZER RECIPES

Name: Grilled Halibut Cheeks in Lemon Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 to 4 servings
Ingredients: 2 tablespoons butter; 1 large red onion, chopped; 4 to 5 cloves garlic, sliced; 1 teaspoon salt; 1/2 to 1 tablespoon chopped chives; 2 lemons zested and grated, plus juice from 1/2 lemon; 1/2 teaspoon chopped dill; 1/4 to 1/2 cup white zinfandel; 2 tablespoons olive oil; 2 tablespoons capers; 1 pound halibut cheeks

GRILLED HALIBUT CHEEKS IN LEMON SAUCE RECIPE | FOOD NETWORK

Grilled Halibut Cheeks in Lemon Sauce Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 large red onion, chopped
4 to 5 cloves garlic, sliced
1 teaspoon salt
1/2 to 1 tablespoon chopped chives
2 lemons zested and grated, plus juice from 1/2 lemon
1/2 teaspoon chopped dill
1/4 to 1/2 cup white zinfandel
2 tablespoons olive oil
2 tablespoons capers
1 pound halibut cheeks

Steps:

Preheat the grill.
In a saute pan over medium-high heat, melt the butter. Add the onion and garlic and saute until translucent. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3. Add olive oil and capers and stir. Remove from the heat.
In a large foil square, place a spoonful of sauce. Add 1 piece of fish, cover with more sauce, and wrap tightly. Repeat with the remaining fish. Place the packets on the grill and grill for 3 minutes on each side.
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

PAN-FRIED WALLEYE RECIPE - PILLSBURY.COM

Pan-Fried Walleye Recipe - Pillsbury.com image

The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 45 minutes

Yield 6

Number Of Ingredients 9

Ingredients

Oil for frying
1 1/2 cups round buttery cracker crumbs (40 crackers)
1/3 cup sliced almonds
2 eggs
1 tablespoon water
1/2 cup all-purpose flour
2 lb. walleye or other pan fish fillets
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.

Nutrition Facts : FatContent 1 , ServingSize 1/6 of Recipe

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