TURKEY LUNCH MEAT RECIPES RECIPES

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HOW TO MAKE HOMEMADE TURKEY LUNCH MEAT | CARIBBEAN GREEN ...



How to make homemade turkey lunch meat | Caribbean Green ... image

How to make homemade turkey lunch meat. Roast Turkey Breast is an easy way to enjoy turkey lunch meats without having to worry about preservatives and fillers. Easy and flavorful!

Provided by Gemma

Categories     Lunch    Main Course

Total Time 100 minutes

Prep Time 10 minutes

Cook Time 90 minutes

Number Of Ingredients 4

1 whole turkey breast, (skin removed, clean and pat dry)
2 - 3 tsp Noubess Poultry Seasoning
Salt to state
Olive oil

Steps:

  • Remove the skin and clean the turkey breast your preferred way. Make sure turkey is thoroughly patted dry.
  • Preheat oven to 350 degrees F.
  • In a small bowl, combine Noubess Poultry Seasoning with salt. Rub the seasoning mixture all over the turkey breast by making sure that it is well covered. 
  • Place the turkey in a prepared baking/roasting pan. Drizzle olive oil all over the turkey breast. 
  • Roast in the oven for 90 minutes, or until the internal temperature reaches 165-170 degrees F.
  • Remove from the oven, let cool completely and refrigerate overnight.
  • The next day, carefully slice off or remove the breast from the bone. Lay the meat flat and use a very sharp serrated knife to cut very thin slices.

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