EGGS BENEDICT STRATA RECIPES
EGGS BENEDICT CASSEROLE RECIPE - FOOD.COM
This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave the Easy Microwave Hollandaise Sauce recipe #121586 to pour on top (I like to double the sauce recipe for this casserole, as it's so yummy!). Granted, the eggs are not poached, but the flavor is just as awesome. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee. Great for Mother's Day, or other morning feast. From the newspaper. Note: Be careful not to overcook. If using a glass dish, you may want to reduce the baking temp to 350 degrees F, or reduce the cook time slightly. Ovens vary.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cut muffins into 1/2-inch cubes. Set aside. Cut Canadian bacon into 1/2-inch squares. Set aside. Whisk the eggs well in a 2-quart bowl. Whisk in milk and onion powder.
- Spray a 9-by-13-inch glass or ceramic baking dish with cooking oil spray. Scatter half the Canadian bacon evenly in bottom of dish. Scatter muffin cubes on top of Canadian bacon. Top with the remaining Canadian bacon, scattering it evenly over the bread. Pour egg mixture over the casserole. Cover the dish with plastic wrap and refrigerate overnight, or at least 8 hours, to let bread absorb egg mixture.
- Preheat oven to 375 degrees F. Remove casserole from refrigerator and uncover it. Lightly sprinkle the paprika evenly over the top. Cover the casserole with foil and bake for 40 minutes. Remove dish from the oven, remove foil, return dish to the oven and continue to bake, uncovered, until the eggs are set and the bacon on top begins to crisp, about 20 minutes more. Remove the casserole from oven and let it stand 5 minutes before serving.
- While casserole bakes, make Easy Hollandaise Sauce (see my recipe #121586). To serve, cut casserole into squares and place them on plates. Spoon about 2 tablespoons (or to taste) warm Hollandaise Sauce over each serving just before serving.
- Makes 10 servings.
- NOTE: Time does not reflect refrigeration time of at least 8 hours, nor standing time of 5 minutes.
Nutrition Facts : Calories 208.4, FatContent 7.5, SaturatedFatContent 2.8, CholesterolContent 168, SodiumContent 635, CarbohydrateContent 18.5, FiberContent 1.3, SugarContent 3.9, ProteinContent 16
SAUSAGE EGG BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho
Provided by Taste of Home
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 181 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 189mg cholesterol, SodiumContent 484mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 11g protein.
More about "eggs benedict strata recipes"
EGGS BENEDICT CASSEROLE RECIPE - FOOD.COM
This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave the Easy Microwave Hollandaise Sauce recipe #121586 to pour on top (I like to double the sauce recipe for this casserole, as it's so yummy!). Granted, the eggs are not poached, but the flavor is just as awesome. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee. Great for Mother's Day, or other morning feast. From the newspaper. Note: Be careful not to overcook. If using a glass dish, you may want to reduce the baking temp to 350 degrees F, or reduce the cook time slightly. Ovens vary.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 208.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 208.4 per serving
- NOTE: Time does not reflect refrigeration time of at least 8 hours, nor standing time of 5 minutes.
See details
BREAKFAST EGG MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
See details
EGGS BENEDICT CASSEROLE RECIPE - FOOD.COM
This casserole tastes exactly like Eggs Benedict without the last-minute struggle. Just assemble the English muffins, Canadian bacon (or ham) and eggs like a strata and refrigerate it overnight, then all you have to do in the morning is microwave the Easy Microwave Hollandaise Sauce recipe #121586 to pour on top (I like to double the sauce recipe for this casserole, as it's so yummy!). Granted, the eggs are not poached, but the flavor is just as awesome. Serve Eggs Benedict Casserole with fresh strawberries, orange juice and coffee. Great for Mother's Day, or other morning feast. From the newspaper. Note: Be careful not to overcook. If using a glass dish, you may want to reduce the baking temp to 350 degrees F, or reduce the cook time slightly. Ovens vary.
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 208.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 208.4 per serving
- NOTE: Time does not reflect refrigeration time of at least 8 hours, nor standing time of 5 minutes.
See details
BREAKFAST EGG MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
See details
HAM BREAKFAST CASSEROLE RECIPES | ALLRECIPES
Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd. By LOU SAN ANTONIO. Mom's Breakfast Strata. Save. Mom's Breakfast Strata . Rating: 4.5 stars 90 . This strata …
From allrecipes.com
From allrecipes.com
See details
32 EASY EGG RECIPES - INSANELY GOOD RECIPES
Jun 16, 2021 · Eggs Benedict Casserole. Everyone will rave about this savory bread pudding layered with bacon, asparagus, and Hollandaise sauce. It’s Eggs Benedict dressed up as a casserole. Like other casserole recipes…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HAM BREAKFAST CASSEROLE RECIPES | ALLRECIPES
Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd. By LOU SAN ANTONIO. Mom's Breakfast Strata. Save. Mom's Breakfast Strata . Rating: 4.5 stars 90 . This strata …
From allrecipes.com
From allrecipes.com
See details
32 EASY EGG RECIPES - INSANELY GOOD RECIPES
Jun 16, 2021 · Eggs Benedict Casserole. Everyone will rave about this savory bread pudding layered with bacon, asparagus, and Hollandaise sauce. It’s Eggs Benedict dressed up as a casserole. Like other casserole recipes…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOW TO TELL IF EGGS ARE FRESH: THE SECRET CODE ON YOUR CARTON
May 30, 2018 · Chances are you almost always have eggs in your fridge. Whether baked, scrambled or poached, they’re one of the most versatile items on the grocery list. (Here’s how to choose the best eggs at the store.) You might think the best way to pick a carton is by checking the grade, size, and expiration date—but there’s a secret, more efficient way to tell how fresh your eggs …
From tasteofhome.com
From tasteofhome.com
See details
HAM BREAKFAST CASSEROLE RECIPES | ALLRECIPES
Super easy to make with all the great flavor of Eggs Benedict. Feed a crowd. By LOU SAN ANTONIO. Mom's Breakfast Strata. Save. Mom's Breakfast Strata . Rating: 4.5 stars 90 . This strata …
From allrecipes.com
From allrecipes.com
See details
32 EASY EGG RECIPES - INSANELY GOOD RECIPES
Jun 16, 2021 · Eggs Benedict Casserole. Everyone will rave about this savory bread pudding layered with bacon, asparagus, and Hollandaise sauce. It’s Eggs Benedict dressed up as a casserole. Like other casserole recipes…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOW TO TELL IF EGGS ARE FRESH: THE SECRET CODE ON YOUR CARTON
May 30, 2018 · Chances are you almost always have eggs in your fridge. Whether baked, scrambled or poached, they’re one of the most versatile items on the grocery list. (Here’s how to choose the best eggs at the store.) You might think the best way to pick a carton is by checking the grade, size, and expiration date—but there’s a secret, more efficient way to tell how fresh your eggs …
From tasteofhome.com
From tasteofhome.com
See details
