MANICOTTI WITH ITALIAN SAUSAGE RECIPE | VALERIE BERTINELLI ...
Provided by Valerie Bertinelli
Categories main-dish
Total Time 3 hours 10 minutes
Cook Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of oil in a large saucepot over medium heat. Cook the sausage, breaking it up into small pieces, until browned and caramelized, 8 to 10 minutes. Remove the sausage to a paper towel-lined plate and reserve for the filling.
- Add the remaining 2 tablespoons of oil to the pot and cook the onion until softened and translucent. Add the garlic and cook for 1 minute. Stir in the tomato paste and cook for 1 minute (the tomato paste will turn a deep maroon color). Add the crushed tomatoes, sugar, bay leaves, 1 1/2 teaspoons salt and a pinch of black pepper. Bring to a simmer, reduce the heat to low and cook for 30 minutes. Melt the butter into the sauce, remove the bay leaves and stir in 1/3 cup of basil. Remove the sauce from the heat and allow to cool to room temperature, 40 minutes.
- For the filling: mix together the ricotta, reserved sausage, the remaining 1/3 cup basil, 1 1/2 cups mozzarella, 1 1/2 cups Parmesan, 1 teaspoon salt and pepper to taste. Fold in 1 cup of the cooled tomato sauce. Place the filling in a large piping bag and refrigerate for 30 minutes.
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Cook the manicotti shells until they have softened slightly but still hold their tubular shape, 5 minutes.
- Pour half of the tomato sauce into a broiler-proof 9-by-13-inch baking dish. Fill each shell with the ricotta mixture. Place the filled shells in the baking dish. Pipe any extra filling along the ends of the shells in the dish. Top with the remaining tomato sauce and sprinkle the remaining 1 1/2 cups mozzarella and 1 cup Parmesan over the top. Cover the baking dish with foil and bake until the sauce begins to bubble, 40 minutes. Remove the dish from the oven, remove the foil and increase the oven to 425 degrees F. Put the manicotti back into the oven to bake until the cheese is browned and bubbling, about 10 minutes. Let cool slightly before serving.
BROILED LOBSTER TAILS RECIPE | ALLRECIPES
This is a quick and tasty way to make DELICIOUS broiled lobster tails...YUM! Keep an eye on them while they're in the oven so they don't burn.
Provided by SKYGRETCH
Categories Lobster Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat the broiler.
- Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
- Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
Nutrition Facts : Calories 591.8 calories, CarbohydrateContent 7.4 g, CholesterolContent 302.5 mg, FatContent 48 g, FiberContent 2.9 g, ProteinContent 37 g, SaturatedFatContent 29.5 g, SodiumContent 891.1 mg, SugarContent 0.1 g
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Canada accounts for more than 60% of lobsters landings in North American and provides more than half of the world’s supply of Lobster. In Canada the lobster season typically peaks twice a year, once in the spring (April-June) and another in December. Canadian provinces have been split into 41 individual Lobster …
From lobsteranywhere.com
From lobsteranywhere.com
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HOW TO COOK LOBSTER TAILS | THE BEST WAY TO COOK FROZEN ...
Mar 21, 2022 · Broil the lobster tails until the shells turn bright orange the flesh is opaque and cooked through and the tails begin to curl, about 4 minutes for 5- to 6-ounce lobster tails. 507637484
From foodnetwork.com
From foodnetwork.com
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READ SEAFOOD PAELLA RECIPE ONLINE | LA TIENDA
Arrange shrimp, clams and mussels over rice, placing edges of mussel and clam shells so they open facing up. Cook, uncovered, for 15-20 minutes until rice is almost done. Remove pan from the …
From tienda.com
From tienda.com
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LOBSTER NEWBURG RECIPE | ALLRECIPES
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, …
From allrecipes.com
From allrecipes.com
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LIVE MAINE LOBSTER DELIVERY WITH OVERNIGHT SHIPPING ...
Live Maine lobster delivery overnight direct from LobsterAnywhere. Guaranteed delivery anywhere in the USA. Fresh frozen lobster on sale. Fast shipping and competitive prices for live Maine lobster.
From lobsteranywhere.com
From lobsteranywhere.com
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LOBSTER SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
Try new ways of preparing lobster with lobster salad recipes and more from the expert chefs at Food Network. ... You Don't Want to Miss Material Kitchen's Two-Day Sale. ... Lobster and Shells.
From foodnetwork.com
From foodnetwork.com
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HOW TO COOK LOBSTER TAILS | THE BEST WAY TO COOK FROZEN ...
Mar 21, 2022 · Broil the lobster tails until the shells turn bright orange the flesh is opaque and cooked through and the tails begin to curl, about 4 minutes for 5- to 6-ounce lobster tails. 507637484
From foodnetwork.com
From foodnetwork.com
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READ SEAFOOD PAELLA RECIPE ONLINE | LA TIENDA
Arrange shrimp, clams and mussels over rice, placing edges of mussel and clam shells so they open facing up. Cook, uncovered, for 15-20 minutes until rice is almost done. Remove pan from the …
From tienda.com
From tienda.com
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