BBQ PORK CHOPS BAKED RECIPES

Name: Easy BBQ Pork Chops
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup barbecue sauce; 3 tablespoons honey mustard; 2 teaspoons chopped fresh rosemary leaves; 4 boneless pork loin chops, about 1 inch thick (about 1 lb); 1/4 teaspoon salt; 1/4 teaspoon pepper

EASY BBQ PORK CHOPS RECIPE - PILLSBURY.COM

Easy BBQ Pork Chops Recipe - Pillsbury.com image

Make your next cookout easier (and tastier) than ever with these grilled pork chops you can prep in 10 minutes. A tangy honey mustard-barbecue sauce seasons thick-cut BBQ pork chops for an incredible summer dish. Cook on the grill to lend both a smoky flavor and juicy texture that's absolutely delicious. Turn these grilled BBQ pork chops into a full dinner by serving them with corn on the cob or a fruit salad for a filling summertime meal.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1/2 cup barbecue sauce
3 tablespoons honey mustard
2 teaspoons chopped fresh rosemary leaves
4 boneless pork loin chops, about 1 inch thick (about 1 lb)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat gas or charcoal grill. In small bowl, mix barbecue sauce, honey mustard and rosemary until well blended. Set aside.
Sprinkle both sides of pork chops with salt and pepper.
Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once or twice, until meat thermometer inserted in center reads 145°F, brushing with barbecue sauce mixture during last 5 minutes of cook time.
In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.

Nutrition Facts : Calories 240 , CarbohydrateContent 15 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 0 g, ProteinContent 24 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 12 g, TransFatContent 0 g

BAKED PORK CHOPS WITH STUFFING RECIPE: HOW TO MAKE IT

Baked Pork Chops with Stuffing Recipe: How to Make It image

I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. —Linda Martin, Bartlett, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 pork chops (1 inch thick)
2 tablespoons vegetable oil
3 cups day-old French bread cubes (1/2 inch)
1/4 cup butter, melted
1/4 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon poultry seasoning
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup water

Steps:

In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.

Nutrition Facts : Calories 447 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 884mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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EASY BBQ PORK CHOPS RECIPE - PILLSBURY.COM

Make your next cookout easier (and tastier) than ever with these grilled pork chops you can prep in 10 minutes. A tangy honey mustard-barbecue sauce seasons thick-cut BBQ pork chops for an incredible summer dish. Cook on the grill to lend both a smoky flavor and juicy texture that's absolutely delicious. Turn these grilled BBQ pork chops into a full dinner by serving them with corn on the cob or a fruit salad for a filling summertime meal.
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In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.

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EASY BBQ PORK CHOPS RECIPE - PILLSBURY.COM

In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.

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BAKED PORK CHOPS WITH STUFFING RECIPE: HOW TO MAKE IT

I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. —Linda Martin, Bartlett, Tennessee
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories 447 calories per serving

In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.

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