PANETTONE ITALIAN BREAD RECIPES

Name: Panettone Bread Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 1 (1 lb) panettone (crusts trimmed and cut into 1-inch cubes); 8 large eggs; 1 1/2 cups whipping cream; 2 1/2 cups whole milk; 1 1/4 cups sugar; 1/2 teaspoon vanilla; 1/8 teaspoon salt; 1 cup water; 1 cup packed dark brown sugar; 2 tablespoons whipping cream; 1/2 teaspoon cinnamon

PANETTONE BREAD PUDDING RECIPE - ITALIAN.FOOD.COM

Panettone Bread Pudding Recipe - Italian.Food.com image

Panettone is so good. Recipe is by Giada on the Food Network which I added the vanilla and salt. I love bread pudding and if you use leftover Recipe #261437, it is yummy. Serve it with a simple syrup.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (1 lb) panettone (crusts trimmed and cut into 1-inch cubes)
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar
1/2 teaspoon vanilla
1/8 teaspoon salt
1 cup water
1 cup packed dark brown sugar
2 tablespoons whipping cream
1/2 teaspoon cinnamon

Steps:

BREAD PUDDING:.
Lightly butter a 9x13 baking dish.
Arrange the cut bread cubes in prepared dish.
In a large bowl, whisk the eggs, cream, milk, and sugar to blend; add the vanilla and salt.
Pour the custard over the bread crumbs and press to gently submerge.
Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture (can be prepared 2 hours ahead; cover and refrigerate).
Bake in a 350°F oven till the pudding puffs and is set in the center, about 45 minutes.
Cool slightly.
Spoon into bowls, drizzle with warm syrup and serve.
CINNAMON SYRUP:.
Combine the water and brown sugar in a heavy saucepan.
Bring to boil over high heat stirring till the sugar dissolve; continue boiling until it reduces to 1 cup--about 10 minutes.
Remove from the heat and whisk in the cream and cinnamon.
Keep warm till ready to serve (can be made ahead, cool, refrigerate but re-warm before serving.).

Nutrition Facts : Calories 511.9, FatContent 25.4, SaturatedFatContent 14.1, CholesterolContent 285.4, SodiumContent 166.6, CarbohydrateContent 63.3, FiberContent 0.1, SugarContent 62.2, ProteinContent 9.7

BREAD MACHINE PANETTONE RECIPE: HOW TO MAKE IT

Bread Machine Panettone Recipe: How to Make It image

This bread machine panettone is easy to make. Every tender, moist slice is filled with candied fruit and raisins. —Josephine Bianchi, Bristol, New Hampshire

Provided by Taste of Home

Categories Snacks

Total Time 01 hours 55 minutes

Prep Time 01 hours 30 minutes

Cook Time 25 minutes

Yield 1 loaf.

Number Of Ingredients 11

Ingredients

2/3 cup water (70° to 80°)
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 cup butter, softened
3/4 teaspoon salt
2-1/4 cups bread flour
2 tablespoons sugar
1 tablespoon nonfat dry milk powder
1-1/2 teaspoons active dry yeast
1/2 cup chopped mixed candied fruit
1/2 cup golden raisins

Steps:

In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before dough cycle is completed, add candied fruit and raisins. , When dough cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise in a warm place until doubled, about 40 minutes. , Preheat oven to 350°; bake until golden brown, 25-30 minutes. Cool on a wire rack. Remove sides of pan; cut into wedges.

Nutrition Facts : Calories 231 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 41g carbohydrate (15g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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